CHICKEN AND SPINACH PALEO RAVIOLI RECIPE - (4.7/5)
Provided by á-2386
Number Of Ingredients 23
Steps:
- Cut ends of squash off and slice down the middle so you have two halves. Using the narrowest setting on your mandolin, slice the squash into long, flat strips. You'll end with around 70 or so strips. In a large pan, heat oil over medium heat. Add onion and a pinch of salt and saute for about 5 minutes, until nearly translucent. Add garlic and saute until fragrant. Add ground chicken to onion and garlic and saute until chicken is cooked all the way through. Squeeze all the excess water out of the spinach, then ad chicken, spinach, salt, pepper, and mascarpone to a food processor or blender and puree until mixture reaches desired consistency. Assemble the ravioli by just barely overlapping two strips of squash (pictured above). Do the same over the middle of the first two strips, but perpendicular, creating a cross or "t" shape. Spoon filling in the center of the cross, then bring the ends of the strips together, overlapping each other. If that doesn't make sense, just see the picture above. Secure with a toothpick. Before serving, steam raviolis for about 4 minutes, or until squash is tender and inside is warm. Top with Caulif-redo or sauce of your choice.
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iftkhar mirza
i@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Jayed Mia
m74@yahoo.comThis recipe is a bit time-consuming, but it's worth it.
birendar chy
b.c@yahoo.comI love the almond flour crust. It's a nice change from the traditional wheat flour crust.
Saad Shah
s_s13@gmail.comThis recipe is a great way to use up leftover chicken.
Asad Saad
sa56@yahoo.comI love this recipe! It's so easy to make and the ravioli is always a hit with my family and friends.
Maddison
maddison@gmail.comThis recipe is a bit time-consuming, but it's worth it. The ravioli is so flavorful and delicious. I would definitely make it again.
Dashti Baloch
dbaloch@gmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The ravioli was delicious and the almond flour crust was a great substitute for the traditional wheat flour crust.
Byron Constable
constable59@aol.comThis recipe was easy to follow and the ravioli turned out great. I especially liked the almond flour crust. It was a nice change from the traditional wheat flour crust.
Alpha Rai
r_alpha@gmail.comI love that this recipe is so versatile. I've made it with different fillings and sauces and it's always delicious. It's a great recipe to have in your back pocket for busy weeknights.
Rustam Nosov
nosov_rustam@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the ravioli and they didn't even realize they were eating spinach.
Reem Benzaabar
reemb29@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the ravioli and they couldn't believe it was paleo. I would definitely make this recipe again.
Jasmine Sylvan
s_jasmine67@hotmail.comI was really excited to try this recipe, but I was disappointed with the results. The almond flour crust was too dry and the filling was bland. I wouldn't make this recipe again.
Jeremiah Dabney
j.dabney0@gmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The ravioli turned out great and my family loved it. I would definitely make it again.
Mariam myshd
mm@yahoo.comI've made this recipe a few times now and it's always a winner. The ravioli is so easy to make and it's a great way to use up leftover chicken. I also love that it's a healthy and paleo-friendly dish.
Bakergonj idea
b_i@gmail.comThis paleo ravioli was a hit with my family! The chicken and spinach filling was flavorful and juicy, and the almond flour crust was crispy and delicious. I especially liked that the recipe was easy to follow and didn't require any special ingredient