CHICKEN AND SPINACH CURRY
Steps:
- Heat oil in a skillet over medium heat. Add chopped onions and curry paste and sauté for 5 minutes or until softened and light brown in colour. Add garlic and ginger and sauté for 1 minute. Add chicken and sauté for 2 minutes or until it loses its rawness. Add chicken stock, tomato paste and bring to a boil. Reduce heat and cook gently for 8 to 10 minutes or until the chicken is cooked through. Add baby spinach and cook for another 2 minutes, until it is wilted. Sprinkle with garam masala and chopped mint or coriander. Season with salt to taste. Accompany with chapattis, naan or any other bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #indian #chicken #meat #4-hours-or-less
You'll also love
olwethu tshangana
[email protected]I'm a big fan of spinach and this curry did not disappoint! The spinach was cooked perfectly and the curry was so flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.
Esha Manzoor Esha manzoor
[email protected]This curry was delicious! The chicken was so tender and the sauce was so flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.
Zubair jutt
[email protected]I'm not a fan of curry, but I decided to try this recipe anyway. I was pleasantly surprised! The curry was actually really good. The flavors were well-balanced and the chicken was cooked perfectly. I would recommend this recipe to anyone who is looki
King Mansoor
[email protected]This curry was a bit too time-consuming for me. I had to spend a lot of time chopping vegetables and preparing the ingredients. I would recommend this recipe to someone who has a lot of time to cook.
Calvin Washington
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. The curry still turned out great! The tofu was nice and firm and the flavors were really good. I'll definitely be making this again.
Saba Faiz
[email protected]I made this curry in my slow cooker and it turned out amazing! The chicken was so tender and the flavors were so rich and complex. I served it over rice and it was the perfect comfort food on a cold winter day.
Joshua Winn
[email protected]I'm allergic to nuts, so I substituted the almonds for sunflower seeds. The curry still turned out great! The flavors were really good and the chicken was cooked perfectly. I'll definitely be making this again.
Tahir Mehmood
[email protected]This curry was a bit too bland for my taste. I had to add some extra spices to give it some flavor. The chicken was also a bit dry. I would recommend this recipe to someone who likes mild food.
ROBI BLACKKK
[email protected]I love how this curry is packed with vegetables. It's a great way to get your daily dose of veggies. The flavors are also really good and the curry is very satisfying.
Mehedi Xhmed
[email protected]I'm a beginner cook and this recipe was easy to follow. The curry turned out great! The flavors were well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.
Kyle Aragon
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were really good and the chicken was very tender. I would recommend this recipe to anyone who likes spicy food.
Ade miju
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it. The curry was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Lorraines Sanchez
[email protected]This is one of the best chicken and spinach curry recipes I've ever tried. The instructions were easy to follow and the results were amazing. The curry was packed with flavor and the chicken was so tender. I highly recommend this recipe!
vicky kirk
[email protected]I'm not a huge fan of spinach, but I really enjoyed this curry. The spinach was cooked perfectly and didn't overpower the other flavors in the dish. I'll definitely be making this again.
Sanru Sanru
[email protected]I love the vibrant green color of this curry! It's so inviting and makes me want to dive right in. The flavors are also top-notch - it's the perfect balance of creamy, spicy, and savory.
Chaudhry Asghar
[email protected]This chicken and spinach curry was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.