CHICKEN AND SHRIMP WITH PANCETTA CHIMICHURRI
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan or preheat a gas or charcoal grill.
- Season the chicken and shrimp with the dried oregano, salt and pepper. Drizzle with olive oil. Grill the chicken for 5 to 6 minutes each side until cooked through. Grill the shrimp for 1 to 2 minutes on each side until pink and cooked through.
- In a small skillet, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring constantly until browned, about 6 to 8 minutes. Drain on paper towels. Set aside.
- In the bowl of a food processor, combine the garlic, parsley, oregano, vinegar, extra-virgin olive oil, and lemon juice. Pulse until smooth. Season with salt and pepper, to taste.
- Slice the chicken diagonally and arrange on a large serving platter with the shrimp. Drizzle with the chimichurri and sprinkle with the pancetta.
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Chikomba Felela
chikomba@yahoo.comOverall, this is a great recipe that I would highly recommend.
Hg Hg
h.h@hotmail.comThis was my first time making chimichurri sauce, and it was so easy and delicious! I will definitely be making it again.
Angel Papas
angelpapas25@aol.comI would definitely recommend this recipe to anyone who loves chicken and shrimp.
Shahim07 Khan
khan-shahim07@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dread Lord Terry
d.t18@aol.comI'm not a huge fan of pancetta, but I really enjoyed it in this dish. It added a nice smokiness and richness.
Tasnim Taha
taha59@yahoo.comThe chimichurri sauce is what really makes this dish special. It's so flavorful and adds a nice brightness to the chicken and shrimp.
don st martin
martind9@hotmail.comThis dish is definitely a crowd-pleaser! I made it for a potluck and it was gone in minutes.
Rose Jan
jan_r17@hotmail.comI found the recipe to be a bit too salty for my taste, but I think that's because I used a bit too much pancetta. Otherwise, it was a great dish!
Masutane Catherine Ngobeni
c.masutane67@gmail.comThe chicken and shrimp were a bit overcooked, but the pancetta and chimichurri sauce were delicious.
rayhan ahmed33
rayhana@gmail.comThis recipe is a keeper! I will definitely be making it again.
Legend shahzad Khan
khan-l35@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and how well the chicken, shrimp, and pancetta complemented each other.
Precious nwabunike
n_p@hotmail.comThis dish was absolutely delicious! The chicken and shrimp were cooked perfectly and the pancetta added a lovely salty flavor. The chimichurri sauce was the perfect finishing touch, adding a bright and herbaceous flavor.