CHICKEN AND SHRIMP CARBONARA
I love finding and trying new recipes on Recipezaar. Unfortunately, some of the old family favorites tend to get "temporarily forgotten and misplaced" - like this one! This is from Chef Joe Caruso of Caruso's Italian Ristorante (with a few slight modifications).
Provided by Southern Polar Bear
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Lightly flour chicken cubes and shrimp.
- Put 3 tablespoons oil in a large skillet, then heat over medium heat.
- Add chicken and shrimp; cook 4 to 5 minutes or until no pink remains in the chicken. Transfer to a platter and keep warm.
- Heat 2 tablespoons oil over medium heat in the same skillet.
- Add bacon or pancetta and onion; cook about 3 to 5 minutes or until lightly browned.
- Add chicken, shrimp, salt and white pepper; cook 2 minutes over medium heat.
- Add white wine; cook approximately 2 minutes or until wine has reduced by one-half.
- In a large bowl, beat eggs, cream, and Italian parsley together until well blended.
- Add Parmesan cheese.
- Stir until combined.
- Pour chicken and shrimp mixture into the egg mixture.
- Stir well.
- Pour into a casserole shaped Pyrex baking dish.
- Bake in a 350-degree oven for 25 to 30 minutes, or until it begins to golden around the edges and the top.
- Lightly dust top with a little bit of cracked black pepper and Parmesan cheese.
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Sweater Biker
[email protected]This dish was delicious! I will definitely be making it again.
fikile mnxombolo
[email protected]I'm not a big fan of carbonara sauce, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly.
Ayan Zohaib
[email protected]This recipe is a great way to use up leftover chicken and shrimp. It's also a very affordable meal to make.
Abdulrehman Nisar
[email protected]I love the combination of chicken and shrimp in this dish. The sauce is also very flavorful.
amagua Edafe
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amarine Daniels
[email protected]I thought the sauce was a bit bland. I added some garlic powder and Italian seasoning and it was much better.
Hisham Dalal
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
Angelique Woodall
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender chicken and shrimp.
cherish Ezenwelu
[email protected]I substituted the shrimp with scallops and it turned out great! This recipe is very versatile.
Jayden Graham
[email protected]The sauce was a little too heavy for my taste, but overall the dish was still very good.
Luna Sayumi
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Kalu Khan
[email protected]This dish was a hit with my family! The chicken and shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.