CHICKEN AND SCALLION SKEWERS
A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized hybrid of Cooking Light and Bon Appettit. Note that the cooking time does not include 6 to 24 hours for marinating the chicken.
Provided by justcallmetoni
Categories Chicken Breast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place 12 bamboo skewers in warm water for 30 minutes.
- Mix together all the the ingredients for the marinade in a small bowl.
- Cut the chicken breasts into long strips, about 8 per breast half.
- Trim the scallions into 1 1/2 long pieces.
- Thread the chicken and scallions on the bamboo skewers with the scallion being pierced so that it runs long vertical across the length of the skewer.
- Place kebobs in a 9 by 13 inch baking dish and pour two-thirds of the marinade over the chicken. Cover with foil and place in the icebox for 6 to 24 hours, turning occasionally. (The frequency depends on how long you plan to marinade the meat.).
- To cook, place the kebobs on an indoor or outdoor grill and cook for 2 to 4 minutes per side. Brush the kebobs with reserved marinade while cooking.
- This serves 6 as a main course but works well as an appetizer.
Nutrition Facts : Calories 190.1, Fat 5.4, SaturatedFat 1, Cholesterol 72.6, Sodium 493.3, Carbohydrate 9.1, Fiber 1.8, Sugar 4.1, Protein 26.1
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[email protected]These skewers are amazing! The chicken is so flavorful, and the scallions add a nice touch of sweetness.
Hf Masum Billah
[email protected]I've tried this recipe several times, and it always turns out great. The chicken is always tender and juicy, and the scallions add a nice pop of flavor.
Prayer Billion
[email protected]These skewers are perfect for a party or potluck. They're easy to make ahead of time, and they can be cooked on the grill or in the oven.
Jose Roman
[email protected]I love making these skewers for my family. They're a healthy and delicious way to get them to eat their vegetables.
Tammy Gibson
[email protected]These skewers are a great way to add some variety to your grilling repertoire. They're also a healthier alternative to traditional kebabs.
Golden_freddy_solos 2011_ofical_tiktok
[email protected]I wasn't a big fan of these skewers. The chicken was a little tough, and the scallions were overpowering.
Md Vip Islamik media
[email protected]These skewers are so easy to make, and they're a great way to use up leftover chicken.
Whitney Locklear
[email protected]I've made these skewers several times now, and they're always a hit. I love the combination of chicken and scallions, and the marinade is perfect.
Mr Mossy
[email protected]The chicken was a little dry for my taste, but the scallions were delicious.
Tarald Hovet
[email protected]I love how easy these skewers are to make. I can throw them together in a few minutes, and they're always a crowd-pleaser.
Dinuja Max
[email protected]These chicken and scallion skewers were a hit at my last party! The chicken was tender and juicy, and the scallions added a nice pop of flavor. I will definitely be making these again.