CHICKEN AND SAUSAGE SCARPARIELLO WITH PASTA
Steps:
- -Heat the oil in a large frying pan and dredge the chicken breast and set asside. when the oil is hot but not smoking add half of the chicken breast strips and cook until tender turning once (about four to five minutes). Remove with a slotted spoon and repeat with the remaining chicken breast strips. -Pour all but one tablespoon of the oil off of the frying pan(wipe any oil that runs off the edge of the pan) and heat the sausage until heated thoroughly but not browned and set asside with the chicken. -In another Large frying pan (I myself prefer a wok) Add two tablespoons of olive oil -Sautee the Shallots until tender about two minutes. Add the Garlic and and sautee an additional two minutes. Add the peppers, cherry peppers, and onion and Sautee until tender stirring often (about seven minutes) -Boil six cups of water and cook pasta until aldente. Drain in a colander, rince with cold water and set asside -Add the white wine and chicken broth to the peppers. and bring to a boil for four minutes. - in a small frying pan melt the butter on low heat and add the flour to the butter mixing well. Cook on low for five minutes. -Add the Roux in small amounts to the Scarparelli and stir until dissolved and the sauce thickens. Add more roux as desired until you have the thickness you want for the sauce.discard any unused roux -Add the chicken, sausage, and the parsley to the sauce mix and simmer on low for six minutes. -Pour the entire mixture over the pasta in large caserol dish From here you can serve immiedietly. For later serving just heat in the oven at 350 degrees for 30-45 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shalik Pmk
[email protected]This was an easy and delicious recipe. I used all of the ingredients that were called for, and I didn't have to make any substitutions. The chicken and sausage were cooked perfectly, and the sauce was flavorful and rich. I would definitely recommend
Sheryl Newton
[email protected]I'm not a huge fan of chicken and sausage, but I really enjoyed this dish. The sauce was amazing, and the pasta was cooked perfectly. I would definitely recommend this recipe to others, even if they're not big fans of chicken and sausage.
Zach Chudi
[email protected]I've made this recipe several times now, and it's always a hit. The chicken and sausage are always cooked perfectly, and the sauce is so flavorful. I love serving this dish over pasta, but it's also great on its own.
Mohammed nazmul Nahim
[email protected]This was a good recipe, but I made a few changes. I used boneless, skinless chicken thighs instead of breasts, and I added a little bit of crushed red pepper flakes to the sauce. I also served it over spaghetti instead of penne. Overall, I was happy
Mushroom Kidd
[email protected]I was a bit disappointed with this recipe. The chicken and sausage were tough, and the sauce was bland. I think I may have overcooked the chicken, but even so, I don't think I would make this recipe again.
tonima anik
[email protected]This was a great recipe! The chicken and sausage were cooked perfectly, and the sauce was delicious. I especially loved the addition of the peppers and onions. They added a nice sweetness and crunch to the dish. I would definitely recommend this reci
E Elm
[email protected]I loved the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying meal. The chicken and sausage were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this dish again
HS Riaz FF
[email protected]This dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The flavors were amazing, and the pasta was cooked perfectly. I'll definitely be making this again, but maybe on a weekend when I have more time.
Volsec K9unit
[email protected]I've tried many scarpariello recipes, but this one is by far the best. The combination of chicken, sausage, and peppers is perfect, and the sauce is so flavorful. I highly recommend this recipe!
Chloe Heaven
[email protected]Wow! This was my first time making chicken and sausage scarpariello, and it was a huge success! The flavors were incredible, and the pasta was cooked perfectly. My family loved it, and I will definitely be making this dish again.