CHICKEN AND SAUSAGE JAMBALAYA
Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage.
Provided by KelBel
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Add sausage; cook about 8 minutes, stirring occasionally.
- Add bell pepper, onion, celery, and bay leaves; cook until vegetables are golden brown, stirring occasionally.
- Add chicken and next 8 ingredients (through garlic); cook 4 minutes, stirring occasionally.
- Add diced tomatoes and broth, and bring to a boil. Stir in rice.
- Cover, reduce heat, and simmer 20 minutes. Discard bay leaves. Stir in green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #rice #american #cajun #southern-united-states #oven #chicken #creole #dietary #meat #pasta-rice-and-grains #white-rice #long-grain-rice #equipment #4-hours-or-less
You'll also love
Arifrin Roni
[email protected]This jambalaya is a must-try! It's easy to make and the flavor is amazing.
Mike McGahuey
[email protected]This is the best jambalaya I've ever had. I will definitely be making it again.
George Makeev
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It was delicious!
Farjana Akthr
[email protected]This jambalaya is a great way to use up leftovers. I had some leftover chicken and sausage, and I used it to make this dish.
Muazzam Ali
[email protected]I'm a vegetarian, so I substituted tofu for the chicken and sausage. It turned out great!
Charlotte Pierre
[email protected]This jambalaya is a great way to get your kids to eat vegetables. My kids loved the okra and bell peppers.
Poppo Mells
[email protected]I'm not a big fan of spicy food, but this jambalaya was not too spicy for me. It had just the right amount of heat.
Mandy Robinson
[email protected]I made this jambalaya for my friends and they all raved about it. They said it was the best jambalaya they had ever had.
Waqas Dhool
[email protected]This jambalaya is a perfect dish for a party or potluck. It's easy to make and can be served hot or cold.
Farhad Bayat
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
chinenye anselem
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a very affordable dish to make.
Harh Haor
[email protected]My family loved this jambalaya! The chicken was tender and juicy, the sausage was flavorful, and the rice was cooked perfectly.
SARDAR Rizwan Khaskheli
[email protected]I've made this jambalaya several times now and it's always a hit. It's easy to make and the flavor is amazing.
Anzel Mohammed
[email protected]This recipe is a keeper! The jambalaya was flavorful and satisfying. I especially liked the addition of the bell peppers and celery.
Rory Tynan
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the flavor and the chicken and sausage were cooked perfectly.
Ali khan awan Ali khan awan
[email protected]This was my first time making jambalaya and it was a success! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Uzair Hanif
[email protected]I followed the recipe exactly and it turned out great. The flavors were well-balanced and the dish was not too spicy. I will definitely be making this again.
Mr Amire
[email protected]This jambalaya was a hit with my family! The chicken and sausage were perfectly cooked, and the rice was fluffy and flavorful. I especially loved the addition of the okra, which gave the dish a nice texture and flavor.