CHICKEN AND SAUSAGE JAMBALAYA
Here is a plain and simple version of jambalaya that calls for low-fat sausage and skinless chicken breasts. It could just as easily be made with the full-strength stuff, and chicken thighs, to little ill effect. But if not, make sure to keep the spice levels high, to help amplify the flavor. (Sam Sifton)
Provided by Marian Burros
Categories dinner, main course
Time 35m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Combine rice and 1 1/2 cups water in a heavy-bottomed pot; bring to a boil. Reduce heat and simmer, covered, until liquid has been absorbed (17 minutes total).
- Wash and dry chicken and cut chicken into bite-size pieces. Slice sausage thin. Saute chicken and sausage in the sausage's own fat until chicken is brown on both sides; remove and set aside.
- Chop whole peppers and onion.
- Wipe out all but a thin coating of fat from the pot. Saute the peppers and onions until onions begin to soften.
- Meanwhile, mince garlic and add to pot. Wash, dry and chop thyme.
- When onion has softened, add the tomato puree, wine, chicken stock, hot pepper flakes and thyme along with chicken and sausage. Reduce heat to simmer, cover and continue to cook until flavors are completely blended, just a few minutes.
- When rice is cooked, add to pot and stir in. Season with salt and pepper and serve with some crusty bread.
Nutrition Facts : @context http, Calories 666, UnsaturatedFat 8 grams, Carbohydrate 97 grams, Fat 13 grams, Fiber 11 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 860 milligrams, Sugar 19 grams, TransFat 0 grams
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Adeba Prveen
[email protected]This jambalaya was a waste of time and ingredients. It was bland and flavorless. I would not recommend this recipe to anyone.
Rajaram Khatri
[email protected]I didn't like this jambalaya at all. The flavors were not to my liking. I would not recommend this recipe.
Malik Ilyas
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Jurist Masoga
[email protected]I found this jambalaya to be a bit bland. It needed more seasoning. However, the chicken and sausage were cooked well, and the rice was cooked perfectly.
Faith Joash
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. The chicken and sausage were cooked well, and the rice was fluffy.
Thandeka Happy
[email protected]I love this jambalaya! It's so flavorful and easy to make. I usually add a little extra spice to mine, but that's just my personal preference.
dreama blankenship
[email protected]This is the best jambalaya I've ever had! The flavors are amazing and the chicken and sausage are cooked to perfection. I will definitely be making this again and again.
Silas Gabriel
[email protected]This jambalaya is so easy to make and so delicious. I love that I can throw it all in one pot and let it cook. It's perfect for a busy weeknight meal.
Shahin Wedding Frame
[email protected]I made this jambalaya for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
Ryleigh Nelson
[email protected]This was my first time making jambalaya, and it turned out great! I followed the recipe exactly, and it was delicious. The chicken and sausage were tender and juicy, and the rice was cooked perfectly.
Naphtaly Rapau
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor. I love that I can use whatever vegetables I have on hand.
Humayun Khan
[email protected]This jambalaya was a hit with my family! The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I especially loved the addition of okra, which gave the dish a nice texture and flavor.