CHICKEN AND SAUSAGE CASSEROLE (WITH GRAPES)
I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity). Founded by accident when needing to use up sausages. The more grapes you have the better, it doesn't matter if they are quite old! Also, there is no need to add water before putting in the oven, as the juices from the grapes make the perfect gravy. It's the best served with rice :)
Provided by Another cuppa
Categories Chicken Breast
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pour the can of white wine and chicken stock (good slosh) into a casserole pot. Add the tarragon, salt and pepper (I usually do about 20 twists) then as many grapes as you want. Usually the more you have, the better.
- Heat a frying pan and melt the butter, along with the chopped onion and celery. Cook until they're soft (2 minutes or so). Drain them using a metal spoon with holes before placing them into a large casserole pot.
- Next, put the flour in a glass dish and add the sausages and chicken.
- Make sure all sides of the meat are coated with flour, and the sausages have been pricked with a knife. The reason for doing this is so that they get sealed so wont lose their flavours when being cooked.
- Put them in the frying pan and you may need to add a little more olive oil. Fry them lightly, just so they are turning brown before transferring them to the casserole pot.
- Mix the meat with the juice in the pot just to spread it out, and place in an oven at 150oC for 2-3 hours. This will mean it can simmer and usually you will find the longer you leave it, the fruitier it will become as the grapes have had a chance to expel all their juices. You could turn up the temperature if in a hurry, and leave it in for an hour. The nice thing is, it is so versatile!
- Leave to stand afterwards for about 10 minutes, then serve either with rice or new potatos. Enjoy :).
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Aarix Thapa
[email protected]This casserole is a keeper! I'll definitely be making it again.
Mubiru Hassan
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it travels well.
Lisa Hansen
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Saeed Wattoo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rehman Gull
[email protected]I was a little hesitant about the grapes in this casserole, but I was pleasantly surprised. They added a nice sweetness to the dish.
Sikandar Butt
[email protected]This casserole is so flavorful and easy to make. I love that I can use all of my favorite ingredients in one dish.
Bablo Khan
[email protected]I've made this casserole several times and it's always a winner. It's a great dish to serve for a crowd.
Delcita Anderson
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always turns out delicious. I love the combination of chicken, sausage, and grapes.
Miss Pori
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the dish was very easy to make.
NeonzZ
[email protected]This casserole was a hit with my family! The chicken and sausage were cooked perfectly, and the grapes added a nice sweetness to the dish. I will definitely be making this again.