Got this from the Rice-a-Roni recipe site. I use Rice-a-Roni quite often in different dishes when I am in a hurry and need to make something faster. Plus, it gives everything a jump start in the flavor departmnet. If you want to make this a vegetarian dish, leave out the chicken and add a can of drained vegetarian "Fri-chick" in place of the real chicken.
Provided by OceanLuvinGranny
Categories Poultry
Time 35m
Yield 1 Pot, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and saute vermicelli mix until golden brown.
- Slowly stir in 2 c water, salsa, chicken and special seasonings. Bring to boil. Cover and reduce heat to low. Simmer 15-20 minutes until rice is tender.
- Stir in beans and corn.
- Let stand 5 minutes before serving.
- Serve in warm tortillas with sour cream, grated cheese and avocados on top.
Nutrition Facts : Calories 611.6, Fat 14.4, SaturatedFat 2.9, Sodium 1365.8, Carbohydrate 105.3, Fiber 17, Sugar 9.2, Protein 21.9
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Knisar Khankakar
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and it was a delicious and satisfying meal.
joshua kimutai
[email protected]I would have liked the wrap to be a bit more filling. I think I would add more chicken or rice next time.
Olabisi Oriyomi
[email protected]I made this recipe for my kids and they loved it! They especially liked the crispy chicken and the flavorful rice.
RAO ASAD OKARA
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili powder next time.
Bishal Bishwokarma
[email protected]I'm not a big fan of chicken and rice, but I thought this recipe was pretty good. The wrap was flavorful and the chicken was cooked perfectly.
M Hassaan R
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a delicious and healthy meal.
Jetho Kario
[email protected]I would have liked the wrap to be a bit more flavorful. I think I would add more spices and herbs next time.
sherifat Bisola
[email protected]This recipe was a great way to use up leftover chicken. The wrap was easy to make and it was a delicious and satisfying lunch.
Shanam khan Shanam kz
[email protected]The chicken was a bit dry, but the rice was cooked perfectly. I think I would add more moisture to the chicken next time, maybe by marinating it or adding a sauce.
Sheir Khan
[email protected]This recipe was a bit too time-consuming for my liking. I think I would prefer to use a different recipe that is quicker and easier to make.
jahirul kobir
[email protected]I had a hard time finding Rice-A-Roni in my local grocery store, so I used a different brand of rice. The results were still good, but I think the Rice-A-Roni would have made the dish even better.
Orlando Mukes
[email protected]This recipe was a bit bland for my taste. The chicken was a little dry and the rice was a bit undercooked. I think I would add more seasoning and cook the chicken for a bit longer next time.
Laura Culbertson
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The chicken and rice were cooked perfectly, and the wrap was flavorful and satisfying. I will definitely be making this again.
alli arzoo
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sm Ovi
[email protected]I've made this recipe several times and it always turns out great. The chicken and rice are always cooked perfectly, and the wrap is always delicious. I love that I can use Rice-A-Roni to make this recipe, it saves me a lot of time.
KIYIMBA MED
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and flavorful, and the rice was cooked to perfection. This is a great recipe for a quick and easy weeknight meal.
Markie Du preez
[email protected]This recipe was a hit! The chicken and rice were cooked perfectly, and the wrap was delicious. I will definitely be making this again.