CHICKEN AND RICE SOUP WITH LEMON
This comforting soup is packed with protein and still clocks in at under 400 calories per serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine broth and chicken; bring broth to a gentle simmer over medium. Reduce heat slightly so liquid is moving but not simmering; cook until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and let rest until cool enough to handle. Shred into bite-size pieces.
- Bring broth to a rapid simmer; add rice and cook just until tender, 16 to 18 minutes. Return chicken to pot. In a medium bowl, whisk eggs until frothy; whisk in lemon juice. Whisking constantly, slowly pour 1 cup hot broth into egg mixture. Immediately whisk egg mixture into pot. Season soup with salt and pepper. Serve immediately, garnished with pepper and dill.
Nutrition Facts : Calories 353 g, Fat 6 g, Protein 32 g
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Huma Hanratty Kamgar
[email protected]I'm not a big fan of chicken and rice soup, but this recipe was actually really good. The lemon added a nice brightness to the soup.
dovieangel braceros
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the rice and the lemon flavor.
Elsie Njeri
[email protected]I love that this soup can be made in one pot. It's so easy to clean up afterwards.
Abdulkadir Ahmed
[email protected]This soup is the perfect meal for a sick day. It's light and easy to digest, but still filling and flavorful.
Carlos Vazquez
[email protected]I've made this soup with both chicken and turkey and it's always delicious. It's a great way to use up leftover poultry.
Vickie Ewing
[email protected]This soup is so easy to make and it's always a hit with my kids. They love the lemony flavor and the rice makes it really filling.
Hussen Ahmed
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Faith Cyprien
[email protected]This soup is a great way to use up leftover chicken. It's also a very budget-friendly recipe.
Badsha Mobile
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
MD Raju islam
[email protected]This soup was just okay. I found the lemon flavor to be a bit too strong and the soup was a bit bland overall.
keren sela
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon in savory dishes. However, I was pleasantly surprised! The lemon flavor was subtle and really complemented the chicken and rice.
Mansoor ali thaheem
[email protected]This soup is the perfect comfort food for a cold winter day. The chicken and rice are filling and the lemon adds a nice tang. I highly recommend this recipe.
Dan Wall
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Iliana Hall
[email protected]This soup was a hit with my family! The lemon added a bright and refreshing flavor that really elevated the dish. I also loved the addition of the rice, which made the soup hearty and filling.