CHICKEN AND RICE SKILLET
My Cuban mother-in-law makes the best Arroz Con Pollo, but it is very time consuming. This is my quick, weeknight version of the dish she makes. -Jacqueline Correa, Landing, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, saute onion in oil until tender., Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned. Add the broth, tomatoes, water, cumin and oregano. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Add chicken and peas; heat through.
Nutrition Facts : Calories 364 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 783mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
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Ogundunmade Ebunoluwa
[email protected]This was a quick and easy dish to make.
fred victorin
[email protected]I will definitely be making this again.
Joseg Sanchez
[email protected]The chicken was juicy and flavorful, and the rice was cooked perfectly.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]This dish was a hit with my family!
Bilal Masood
[email protected]It was a great way to use up leftover chicken and rice.
Anas Malik Awan
[email protected]I used brown rice and added some chopped carrots and celery to the skillet.
Zainlicious channel
[email protected]This dish was so easy to make and it turned out delicious!
Ssali Musa
[email protected]I would definitely recommend this recipe!
Kelvin mwanangombe Mwanangombe
[email protected]This was a quick and easy dish to make, and it was also very tasty.
M KAKKAR
[email protected]I made this dish last night and it was delicious! The chicken was cooked to perfection and the rice was fluffy and flavorful.
Bolatito Adewumi
[email protected]This was a great recipe! I used jasmine rice and it turned out perfect. The chicken was also very tender and flavorful.
Samichha Sardar
[email protected]I made this dish for my family and they all loved it! The chicken was juicy and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe.
PsychopathJaak
[email protected]This was a quick and easy dish to make, and it was also very tasty. I used brown rice and it turned out great. I will definitely be making this again.
Jadin Cooper
[email protected]I made this dish for my friends and they all loved it! The chicken was cooked to perfection and the rice was fluffy and flavorful. I would definitely recommend this recipe.
Trinity Larrabee
[email protected]This was a great recipe! I used jasmine rice and it turned out perfect. The chicken was also very tender and flavorful. I will definitely be making this again.
Wajih Farhat
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Eman Razzaq
[email protected]This dish was so easy to make and it turned out delicious! I used brown rice and added some chopped carrots and celery to the skillet. It was a great way to use up leftover chicken and rice.