CHICKEN AND RICE CASSEROLE II
Chicken casserole with a rich cheese sauce.
Provided by KMSMOKEY
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot, boil the chicken with the onion, celery and bay leaves until done. Let chicken cool until you can handle it. Remove chicken meat from the bones and cut into small pieces.
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Slowly stir in the cold milk and chicken stock; bring to a boil, reduce heat to medium-low and cook, stirring constantly, until mixture begins to thicken, about 5 minutes. Remove pan from heat and stir in the cheese.
- Stir the cooked chicken, rice, and mushrooms into the cheese sauce and season with salt and pepper. Pour mixture into a 1 1/2 quart casserole dish.
- Bake in preheated oven until mixture is hot and bubbly and beginning to brown on top, about 30 minutes.
Nutrition Facts : Calories 767.4 calories, Carbohydrate 17.3 g, Cholesterol 225.8 mg, Fat 52.7 g, Fiber 1.1 g, Protein 53.3 g, SaturatedFat 21.4 g, Sodium 609.7 mg, Sugar 4.2 g
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Dhaneshwar Mahato
[email protected]This is a great recipe! I will definitely be making it again.
sk Payal
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Alexandra Santanna Basson
[email protected]I love the combination of chicken and rice in this casserole.
Beniam Tesfaye
[email protected]This is a great recipe for a comforting and delicious meal.
Johan Sebasti√°n Trujillo
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Shamboo Khatri
[email protected]I made this casserole for my kids and they loved it! They especially liked the cheesy topping.
Brandon Zyxnfryx
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks or parties.
Amaria Bickram
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Azmatullah Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use leftover chicken, which makes it even easier.
Tharindhu Sandeepa
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The chicken is tender and juicy, and the rice is fluffy and flavorful.
Chasity Reed
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy rice on top.