CHICKEN AND PUMPKIN PIZZA
A creation of my own out of the abundance of pumpkins I acquired after my neighbors found out I like to make my own pumpkin puree. I recommend using the Pizza Crust I recipe from Allrecipes.com for the crust. If you use canned pumpkin, make sure it is unsalted, unsweetened. I also prefer using dark meat chicken as it does not dry out in second cooking. Serve with wheat ale or light IPA beer.
Provided by mrsjawshewa
Categories Main Dish Recipes Pizza Recipes Chicken
Time 37m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread pizza dough onto a pizza stone or baking sheet.
- Bake in the preheated oven until just baked enough to hold together, about 8 minutes.
- Mix chicken, pumpkin, onion, garlic, salt, and pepper together in a bowl. Coat pizza crust with olive oil and add chicken mixture in 1 even layer. Top pizza with mozzarella cheese.
- Bake in the oven until crust is browned and cheese is melted, 9 to 11 minutes. Remove from oven and allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 28.9 g, Cholesterol 59.1 mg, Fat 12.1 g, Fiber 2.2 g, Protein 26.8 g, SaturatedFat 5 g, Sodium 703.9 mg, Sugar 5.1 g
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Luqman Ali
[email protected]I've made this pizza several times now, and it's always a hit. It's easy to make and the flavor is amazing.
Chaudhary Ahmed
[email protected]This is my new favorite pizza recipe! The chicken and pumpkin are a great combination, and the crust is always perfect.
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[email protected]I'm not sure what went wrong, but my pizza turned out terrible. The crust was undercooked and the toppings were burnt.
Cameron Pittman
[email protected]The chicken and pumpkin pizza was a disappointment. The crust was soggy and the toppings were bland.
Parker Scott
[email protected]This pizza was a bit too sweet for my taste, but my kids loved it.
Amie Gujjar
[email protected]I'm not usually a fan of pumpkin, but this pizza was delicious! The chicken and pumpkin flavors went well together, and the crust was perfectly cooked.
Simon Rai
[email protected]This pizza was easy to make and turned out great! The chicken and pumpkin were a perfect pair, and the crust was nice and crispy.
Greenleaf Salzer
[email protected]I loved this pizza! The chicken and pumpkin were a great combination, and the crust was perfectly cooked. I'll definitely be making this again.
tindana jamaldeen
[email protected]This pizza was just okay. The chicken was a bit dry and the pumpkin was bland. The crust was also a bit too thick for my taste.
Mahedi Hasan Rabbi
[email protected]Not a fan of pumpkin on pizza, but this was surprisingly good! The chicken and pumpkin flavors went well together, and the crust was nice and crispy.
Nadia
[email protected]The chicken and pumpkin pizza was a disappointment. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Tyn Salisbury
[email protected]This pizza was a bit too sweet for my taste, but my kids loved it. The crust was also a bit too thick for my liking, but overall it was a good pizza.
Abdo Islam
[email protected]I was pleasantly surprised by how much I liked this pizza. The chicken and pumpkin were a great combination, and the crust was perfectly cooked. I'll definitely be making this again.
Kord Yusf
[email protected]This pizza was easy to make and turned out great! The chicken and pumpkin were a perfect pair, and the crust was nice and crispy. I would definitely recommend this recipe.
safa Gaming
[email protected]I love the combination of chicken and pumpkin in this pizza. It's a great way to use up leftover chicken, and the pumpkin adds a nice sweetness and creaminess. The crust was also very good, and I loved the way the cheese melted and browned on top.
Miroh Rogers
[email protected]This pizza was a hit with my family! The chicken and pumpkin combination was unique and delicious, and the crust was perfectly crispy. I'll definitely be making this again.