CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Provided by ROBYN050501
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.
- Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.
- Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.2 g, Cholesterol 71.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 71.3 mg, Sugar 6.1 g
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JMaria Gimei
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely hit the spot. The balsamic vinegar added a nice tangy flavor.
Broccoli Animations
[email protected]This is a delicious and easy recipe that I will definitely make again.
Buyndelger Buyndelger
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor of the balsamic vinegar.
Alamin Howladar
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables to make it a complete meal.
Aagaman Pun
[email protected]I'm not a fan of chicken and peppers, but this recipe made me a believer. The balsamic vinegar added a delicious depth of flavor.
Leticia Gillam
[email protected]I would give this recipe 10 stars if I could. It's that good!
MD Salamun Islam Ridoy
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the peppers were roasted to perfection.
Parimol Shil
[email protected]This recipe was a disappointment. The chicken was dry and the peppers were bland.
Suko Zwane
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Mohamadreza Emami
[email protected]This is one of my favorite chicken recipes. The balsamic vinegar gives it a unique and delicious flavor.
Meer aghakhan
[email protected]I'm not a huge fan of balsamic vinegar, but this recipe changed my mind. The chicken and peppers were so flavorful and juicy.
immy williams
[email protected]5 stars! This recipe is a hit with my family. They love the sweet and tangy flavor of the balsamic vinegar.
Sue Goerner
[email protected]I was skeptical about the balsamic vinegar, but it really made the dish. The chicken was moist and flavorful, and the peppers were perfectly roasted.
Farhan Mohd
[email protected]Easy to follow recipe, and the end result was amazing! Will definitely make again.
Hailey ryo
[email protected]This chicken and peppers recipe is a keeper! The balsamic vinegar adds a delicious tangy flavor that pairs perfectly with the tender chicken and roasted peppers.