CHICKEN AND PASTINA SOUP
Treat your family to a hearty dinner with this chicken and pasta soup that's made with Progresso® broth and Muir Glen® tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Place chicken in 12-inch skillet. Add 1 carton of the broth. Heat to boiling. Reduce heat; cover and simmer 20 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in 5-quart stockpot, heat oil over medium heat. Add onion, carrot and celery; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Drain chicken, reserving broth; set chicken aside. Strain broth; add to vegetables. Stir remaining carton of broth, the tomatoes, salt, pepper and bay leaf into stockpot. Heat to boiling. Stir in pasta. Reduce heat; cover and simmer 15 minutes.
- Shred or cut chicken into bite-size pieces; add to soup. Stir in greens just until wilted. Remove bay leaf. Serve with a sprinkle of additional freshly ground pepper and the cheese.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 3 g, TransFat 0 g
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Preston Garvey
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Nitesh patel
[email protected]This soup is perfect for a sick day. It's light and easy to digest, and it always makes me feel better.
Mea Janse van Rensburg
[email protected]I added some chopped carrots and celery to this soup and it was delicious. It's a great way to get some extra vegetables in your diet.
Srilakshmi Sri
[email protected]This soup is a great way to use up leftover chicken or rotisserie chicken.
Naina Rai
[email protected]I'm not a huge fan of chicken soup, but this recipe is amazing. The pastina adds a great texture and the broth is so flavorful.
the nothing
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pastina and the chicken.
ATTIE Mcbride Pullenbach (Attie)
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Nasibu Mallya
[email protected]This soup is perfect for a sick day. It's light and easy to digest, and it always makes me feel better.
Shohel Islam
[email protected]I added some chopped carrots and celery to this soup and it was delicious. It's a great way to get some extra vegetables in your diet.
Devraj Rai
[email protected]This soup is a great way to use up leftover chicken or rotisserie chicken.
januka paudel77
[email protected]I'm not a huge fan of chicken soup, but this recipe is amazing. The pastina adds a great texture and the broth is so flavorful.
Rome Rai
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it always makes me feel better.
SUJAN KHAN
[email protected]I'm a busy working mom and this soup is a lifesaver. It's so easy to make and it's always delicious.
SAAD MOHMAND
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the pastina and the chicken.
Vuyokazi Kohlakala
[email protected]I love that this soup is so versatile. I can add different vegetables or proteins to change it up.
NASIR Faisalabadi
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
maria lucy
[email protected]I've been making this soup for years and it's always a favorite. It's comforting, delicious, and easy to make.
Mady Rykhus
[email protected]This is the best chicken and pastina soup recipe I've ever tried. The broth is flavorful and the pastina cooks perfectly.
Anuththara Upamali
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tiffany Smith
[email protected]This soup is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.