CHICKEN AND PASTA IN WINE CHEDDAR SAUCE
I wrote this to replace my favorite frozen entree that was discontinued by a major company. A solo meal for me, but with a salad or side of vegetables this will serve two for lunch. Cooking the chicken breast coated in the oil/pepper as a separate step will keep the meat moist and tender and also allow the chef to make sure it is done before adding it to the pasta and cheese.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 quarts of salted water to a boil and heat a non stick (I like cast iron) frying Pan.
- Cover both sides of the chicken breast, first with the black pepper, and then with the 1 teaspoon of olive oil.
- When the water is boiling, add the pasta and stir once.
- This should cook 8 to 10 minutes.
- While the pasta is cooking, place the chicken breast in the hot pan, fry for 4 minutes, flip and fry for another 4 minutes.
- Then remove and set aside.
- Add 1 tablespoon of olive oil and the butter to the hot frying pan, then add the onion, and sauté until nearly transparent.
- When the onion is done, add the flour, stir into a paste, and then the wine, stirring until thickened.
- Add the cheese a little at a time and stir until the sauce is smooth.
- If the sauce is too thick, add more chicken stock.
- Drain the noodles and add to the sauce.
- Cut the chicken into bite size pieces and add to the cheese and noodles.
- Stir and serve.
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Maliha Maqsood
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Nomatemba Nyoni
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was very creamy and flavorful, and the chicken was cooked perfectly. I would recommend this recipe to someone who likes rich and creamy dishes.
Srijan Bk
[email protected]I've made this dish several times and it always turns out great! The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
Hart Pain
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Zahidbaloch Zahidbaloch
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Biya
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was very creamy and flavorful, and the chicken was cooked perfectly. I would recommend this recipe to someone who likes rich and creamy dishes.
Mohammad Mahabub Alam
[email protected]I've made this dish several times and it always turns out great! The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
Sarina Shelton
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Nnaeto Kelvin
[email protected]I made this dish last night and it was a hit with my family! The sauce was so rich and cheesy, and the chicken was so tender. I will definitely be making this again.
Tamara Waithera
[email protected]This dish was absolutely delicious! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.