CHICKEN AND PARSLEY DUMPLINGS
Make and share this Chicken and Parsley Dumplings recipe from Food.com.
Provided by Chef Gerard
Categories Chicken
Time 1h
Yield 8 oz Bowls, 8 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE DUMPLINGS:.
- Combine and sift flour, baking powder and salt.
- Add milk and mix lightly.
- Do not overmix.
- Consistency should be slightly softer than biscuit dough.
- FOR THE STEW:.
- Saute onions in melted butter until soft.
- add flour.
- Stir and cook slowly for 10 minutes.
- do not brown.
- Add hot stock.
- stir until thickened and smooth.
- Add hot milk and cream and blend well.
- Saute peppers, carrots and celery until soft add to stew.
- Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.
- Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.
- Cover and bake 20 minutes at 350°F or until dumplings are cooked.
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Muhammad Yousif
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy dinner ideas.
Khogen Ray
[email protected]I can't wait to try this recipe! It looks delicious.
Larry junior Toles
[email protected]This recipe is a keeper! I'll definitely be making it again.
Imran Xaim
[email protected]I love serving these dumplings with a dollop of sour cream and a sprinkle of fresh parsley.
janina bella
[email protected]I added some chopped carrots and celery to the broth for extra flavor.
rizwan rasheed
[email protected]These dumplings are a great way to use up leftover chicken.
Zwar Abbas
[email protected]I've tried many chicken and parsley dumpling recipes, but this one is by far the best. The dumplings are so light and fluffy, and the broth is so flavorful.
Ali Fatiana
[email protected]I'm not a great cook but this recipe was easy to follow and the dumplings turned out great!
jenny love
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the clean-up is minimal.
Mohiudding Sarket
[email protected]I made these chicken and parsley dumplings for my family and they loved them! Even my picky kids ate them up.
Nada Lois
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the broth was flavorful and savory.
ladlla Boy
[email protected]These dumplings are amazing! I love the way the parsley adds a pop of freshness to the dish.
Lahiru Madhushan
[email protected]I have to say, I was a bit skeptical about trying this recipe because I'm not usually a fan of parsley. But I'm so glad I did! The parsley flavor is subtle and really complements the chicken and broth.
Smith Johnson
[email protected]I've made this chicken and parsley dumplings recipe twice now and it's been a success both times! It's a great comfort food for a cold winter day.
Robin Dhanuk
[email protected]Oh my goodness these chicken and parsley dumplings are a hit! The broth is so flavorful and the dumplings are so light and fluffy. I'm not usually a big fan of parsley but it really shines in this dish.