CHICKEN AND PAPRIKA PILAF
Make and share this Chicken and Paprika Pilaf recipe from Food.com.
Provided by dale7793
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degree F/180 degrees C.
- Strip the leaves from the oregano.
- Season the chicken with salt and pepper.
- Heat oil in a pot or casserole that can go in the oven.
- On top of the stove brown the chicken.
- Transfer to a plate.
- Lower the heat, add the onion, garlic and capsicum.
- Cook until soft.
- Stir in the paprika and cook very gently, stirring for about 5 minutes.
- Add the rice and cook, stirring until the rice is slightly translucent, about 3 minutes.
- Add the oregano, tomatoes, puree, chicken stock and the chicken breasts.
- Cover and cook in the oven about 20-25 minutes, until the rice is cooked and the chicken is tender.
- Adjust seasoning to taste.
- Slice chicken breasts and serve on top of the rice.
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Seth Edwards
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! I'm so glad I tried it.
Sami Lee
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Younes Barkat
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use different types of rice, depending on what I have on hand.
Shacklen Sing
[email protected]I'm not a fan of chicken, but I loved this dish. The paprika flavor was amazing!
Ronald Smith Sr.
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the dish for extra flavor.
marylyn s
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Kim Tait
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Bd Hafizur Islam
[email protected]This dish is so flavorful and satisfying. I love the combination of chicken, paprika, and rice.
Qasim Damraey
[email protected]I've made this recipe several times now and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
cutt afridi
[email protected]I made this dish for my picky kids and they all loved it! They even asked for seconds.
Rambiswas Chaudhary
[email protected]I'm not a big fan of paprika, but I decided to try this recipe anyway. I'm glad I did! The paprika flavor was subtle and not overpowering at all.
Wafula Peter
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
kamrul Hshahed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Shahd Adel elshamy
[email protected]This chicken and paprika pilaf was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. The paprika gave the dish a nice smoky flavor.