CHICKEN AND OYSTER PIE
My grandmother and mother were known for their hearty, delicious Dutch meals-and this dish is a meal in itself. I've carried on cooking these traditional Dutch recipes and intend to pass them on to my daughter. They keep fresh my childhood memories of carefree times filled with the warmth and love of home!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, stir flour and 1/2 cup chicken broth until smooth. Add remaining broth; cook and stir until thickened and bubbly. Cook and stir 1 minute more. Remove from the heat. Add the potatoes, chicken, oysters, peas, celery, eggs and parsley; mix gently. Pour into a greased 13x9-in. baking dish. Dot with butter. Roll pastry into a 14x10-in. rectangle; place over chicken mixture. Seal pastry edges to sides of baking dish. Cut steam vents in top of pastry. Bake at 425° for 35 minutes or until golden brown.
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Misael Panameno
[email protected]I highly recommend this recipe! The pie was delicious and it was a hit with my family.
Hyper code
[email protected]This was a great recipe! The pie was easy to make and it turned out perfect.
Carlito Jones
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Ali Saraf
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the oysters, which gave the pie a unique and delicious flavor.
Daren Mahase
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Abdullah MAHAR
[email protected]This was a great recipe! The pie was easy to make and it turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Linda Mitchell
[email protected]I made this pie for my family and they loved it! The crust was golden brown and flaky, and the filling was creamy and flavorful. The oysters added a nice touch of brininess to the pie.
Mundia Charles
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the oysters, which gave the pie a unique and delicious flavor.
Pashto Best Typist
[email protected]I'm not a big fan of oysters, but I loved this pie! The chicken and vegetables were so flavorful, and the crust was perfect. I would definitely make this again, even without the oysters.
Gh Khelly
[email protected]This is my new favorite chicken pot pie recipe! The crust is so easy to make and the filling is packed with flavor. I love that I can use leftover chicken or turkey in this recipe, which makes it a great way to use up leftovers.
Happy Mwakilasa
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was golden brown and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sky Dream
[email protected]This chicken and oyster pie was a hit with my family! The flaky crust and creamy filling were perfect, and the combination of chicken and oysters was delicious. I will definitely be making this again.