CHICKEN AND ORZO STUFFED PORTOBELLO MUSHROOMS
Quite some time ago I tried an incredible stuffed mushroom dish at an Italian restaurant. This version takes advantage of precooked chicken for faster prep. There really is no substitute for the demi glace, although homemade is an option, I purchased mine at a local kitchen store. The quantity below will full two large mushroom caps or four medium mushroom caps.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium high heat and cook bell pepper until tender, 3 to 4 minutes. Add garlic during the last 30 seconds and sauté until fragrant. Stir in orzo and add 1 cup chicken broth, demi glace, Italian seasoning, salt, pepper, and chicken. Cook and stir for about 5 minutes. Add 1/2 cup chicken broth. Cook and stir until liquid is absorbed and add the next 1/2 cup chicken broth, about 5 minutes. Repeat until orzo pasta is tender - you may not need all the chicken broth. Add spinach during the last minute of cooking.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place mushroom caps on a rimmed baking sheet. Add equal amounts of orzo filling to the mushroom caps. Top with smoked mozzarella cheese and broil until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 684.8 calories, Carbohydrate 48.2 g, Cholesterol 150.3 mg, Fat 27.3 g, Fiber 3.4 g, Protein 58.3 g, SaturatedFat 12.1 g, Sodium 2519.3 mg, Sugar 6.5 g
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Mary Nubor
[email protected]I can't wait to try this recipe!
Brian Kibet
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Samuel Charles
[email protected]I'm not a big fan of orzo, so I used rice instead. It worked out great!
Austin Lodge
[email protected]This dish is a little time-consuming to make, but it's worth it. The results are amazing.
Lora Grant
[email protected]I'm always looking for new ways to cook portobello mushrooms. This recipe is a great addition to my repertoire.
Sarsawati Rai
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great!
Sumyia Sumu
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped spinach to the stuffing for an extra boost of nutrients.
Kalash Kalash
[email protected]I made this dish for a dinner party and everyone loved it. It's a great dish for entertaining.
Avram Avram
[email protected]5 stars! This dish is a keeper.
Nancy Gonzalez
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy Parmesan cheese topping.
Ash Morgan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken and orzo stuffing was so good that it made me forget all about the mushrooms.
Raja Faheem
[email protected]I love stuffed portobello mushrooms and this recipe did not disappoint. The chicken and orzo stuffing was a nice change from the usual sausage and breadcrumb stuffing.
iancu catalina
[email protected]This dish was a hit with my family! The portobello mushrooms were perfectly cooked and the chicken and orzo stuffing was flavorful and moist. I will definitely be making this again.