CHICKEN AND OKRA GUMBO
Steps:
- Place chicken and water in a large kettle. Cover and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until chicken is tender. Remove chicken; reserve broth. Set chicken aside until cool enough to handle. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. In an soup kettle, combine oil or drippings and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Turn the heat to high. Stir in 2 cups reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the onions, celery, green pepper and garlic; cook and stir for 5 minutes. Add the tomatoes, okra, bay leaves, basil, salt, pepper and pepper sauce. Cover and simmer for 1-1/2 to 2 hours. Discard bay leaves. Garnish with green onions and parsley. Serve with rice. Yield: 8-10 servings.
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kylien Johnsontuer
[email protected]This gumbo was easy to make and turned out great! The chicken was tender and the okra was cooked perfectly. The roux was rich and flavorful, and the overall flavor of the dish was amazing. I will definitely be making this again.
J Bond
[email protected]This gumbo was amazing! The chicken was tender and juicy, and the okra was cooked perfectly. The roux was rich and flavorful, and the overall flavor of the dish was amazing. I will definitely be making this again.
Proshenjit Biswas shibu
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. The chicken was tender and the okra was cooked perfectly. The roux was rich and flavorful, and the overall flavor of the dish was amazing. I would definitely recommend this reci
Clarissa Campbell
[email protected]This gumbo was delicious! The chicken was tender and flavorful, and the okra was cooked perfectly. The roux was rich and dark, and the overall flavor of the dish was amazing. I will definitely be making this again and again.
Jhorna Akon
[email protected]I followed the recipe exactly and my gumbo turned out great! The chicken was tender and juicy, and the okra was cooked perfectly. The roux was rich and flavorful, and the overall flavor of the dish was amazing. I will definitely be making this again.
Johannes Metsing
[email protected]This gumbo was just okay. The chicken was a bit dry and the okra was overcooked. The roux was also a bit too dark. Overall, I was not impressed.
Optimus Konik
[email protected]I loved this gumbo! The chicken was tender and juicy, and the okra was cooked perfectly. The roux was rich and flavorful, and the overall flavor of the dish was amazing. I will definitely be making this again.
Muhammad Zubair Zubair
[email protected]This is the best gumbo I've ever had! The chicken was so tender and the okra was cooked perfectly. The roux was rich and flavorful, and the overall flavor of the dish was amazing. I will definitely be making this again and again.
rebecca yeo
[email protected]This gumbo was delicious! The flavors were well-balanced and the chicken and okra were cooked perfectly. I would definitely recommend this recipe to anyone looking for a great gumbo.
Md Khurshed
[email protected]I've never made gumbo before, but this recipe was easy to follow and turned out great! The gumbo was thick and flavorful, and the chicken and okra were cooked perfectly. I will definitely be making this again.
Arnout Arnout
[email protected]This gumbo was a hit! The chicken was tender and flavorful, and the okra was cooked perfectly. The roux was rich and dark, and the overall flavor of the dish was amazing. I will definitely be making this again.