CHICKEN AND NOODLES IN SESAME-GINGER DRESSING
Provided by Marian Burros
Categories dinner, main course
Time 45m
Yield Six servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- Divide the breasts in half, remove the cartilage and place them in a roasting pan. Roast for 25 minutes. Remove from the oven and cool.
- Cook the noodles in boiling water until done, about two minutes. Drain and run cold water over them. Drain.
- Combine the garlic, ginger, sesame paste, soy sauce, sugar, chili oil, sesame oil, rice vinegar and wine; mix well. Toss with the noodles and scallions.
- Shred the chicken and mix with the noodles. Add the coriander and toss.
Nutrition Facts : @context http, Calories 931, UnsaturatedFat 26 grams, Carbohydrate 89 grams, Fat 37 grams, Fiber 6 grams, Protein 58 grams, SaturatedFat 8 grams, Sodium 613 milligrams, Sugar 5 grams, TransFat 0 grams
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Munib Toor
[email protected]This recipe looks too complicated for me. I'll pass.
THEBOSS590
[email protected]I'm allergic to sesame, so I'll have to find a substitute for the dressing.
Fact Unlimited
[email protected]I'm not a big fan of chicken and noodles, but this recipe might change my mind.
usman mazhar
[email protected]I'm not sure about the sesame-ginger dressing, but I'm willing to give it a try.
Asim Ashraf
[email protected]This recipe reminds me of a dish my grandmother used to make. I can't wait to try it.
Habib ullah
[email protected]I'm always looking for new chicken and noodle recipes, and this one looks like a winner.
Karen Gavel
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Arbab ali Gopang
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal.
Sheriff Jammeh
[email protected]I'm not a fan of sesame dressing, but I loved this dish. The ginger really balances out the flavor.
Elly
[email protected]This dish is a great way to use up leftover chicken.
Patel Gunj
[email protected]I added some chopped vegetables to the dish and it was even more delicious.
fidelia kavinya
[email protected]I used chicken thighs instead of breasts and the dish was still very flavorful and juicy.
Rylie Kasdorf
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Antora Khan
[email protected]This is my new go-to recipe for chicken and noodles. It's so easy to make and the results are always delicious.
Amit Daiboch
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shahbaz Dj
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Wisal shah
[email protected]I'm not a huge fan of ginger, but this dish was surprisingly good. The dressing is not overpowering and the chicken is cooked perfectly.
Darling Isingane
[email protected]The sesame-ginger dressing is amazing! I could drink it straight from the bottle.
Brian Kretsch
[email protected]Easy to follow recipe and turned out delicious!
asd qwe
[email protected]This chicken and noodles dish was a hit with my family! The sesame-ginger dressing was flavorful and complemented the chicken and noodles perfectly. I'll definitely be making this again.