If you don't have cooked chicken on hand, try Rachael's Poached Chickens Recipe.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the EVOO in a deep skillet over medium-high heat, add the butter and melt into the oil. Add the mushrooms and brown well. Add the garlic, shallots, herbs and some salt and pepper, and cook for 2 to 3 minutes more. Then add the tomato paste, stir 1 minute more. Add the marsala, stir. Add the passata, stock and cream, and combine. Add the chicken and simmer over low heat to thicken. Adjust seasoning. Cool and store for a make-ahead meal.
- Bring a pot of water to boil for the pasta, salt the water and cook the rigatoni to al dente. Reserve a cup starchy water, then drain. Toss the pasta with the sauce and add the starchy water as needed if the mixture seems dry or tight. Serve topped with Parmigiano-Reggiano.
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Black Gang
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out perfectly. I love the combination of chicken, mushrooms, and rigatoni.
Savage Pain
[email protected]I followed the recipe exactly, and the dish turned out amazing. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Uchenna Emmnuel
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family, and the leftovers are just as good.
Sbusiso Sbu
[email protected]This was a great recipe. I made it for a potluck, and it was a hit. Everyone loved the creamy sauce and the tender chicken and mushrooms.
Yasir Yasin
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out perfectly. I love the combination of chicken, mushrooms, and rigatoni.
Khumo Mphogo
[email protected]I followed the recipe exactly, and the dish turned out amazing. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Bianca LL
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family, and the leftovers are just as good.
ADNAN SHUJAAT
[email protected]This was a great recipe. I made it for a potluck, and it was a hit. Everyone loved the creamy sauce and the tender chicken and mushrooms.
Shahab khan
[email protected]I'm not usually a fan of chicken and mushrooms, but this dish was amazing. The flavors were so well-balanced, and the sauce was creamy and rich. I will definitely be making this again.
Marion Dalli
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out perfectly. I love the combination of chicken, mushrooms, and rigatoni.
thura ko
[email protected]I made this dish for my friends last weekend, and they all raved about it. The chicken and mushrooms were cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Bee Kay_2022
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family, and the leftovers are just as good.
Blessing Diavel
[email protected]I followed the recipe exactly, and the dish turned out amazing. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
ThatStandardGamer
[email protected]This was a great recipe. I made it for a potluck, and it was a hit. Everyone loved the creamy sauce and the tender chicken and mushrooms.
Labib Hasan
[email protected]I'm a huge fan of this recipe. The chicken is always juicy and flavorful, and the mushrooms add a great earthy flavor. The sauce is also very creamy and rich. I always serve this with a side of garlic bread.
Michelle Jimenez
[email protected]This is one of my favorite recipes. It's easy to make, and it always turns out perfectly. I love the combination of chicken, mushrooms, and rigatoni.
Daniel Darfour
[email protected]I'm not usually a fan of chicken and mushrooms, but this dish was amazing. The flavors were so well-balanced, and the sauce was creamy and rich. I will definitely be making this again.
GIVEN SHYCANTRIC
[email protected]I made this dish for my family last night, and they all loved it. The rigatoni was cooked al dente, and the chicken and mushrooms were cooked to perfection. The sauce was also very flavorful.
Smiley Frown
[email protected]This was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The chicken and mushrooms were cooked to perfection, and the sauce was rich and flavorful.