CHICKEN AND GREEN ONION DUMPLINGS W/ BALSAMIC SOY DIPPING SAUCE
I found a number of recipes from Hawthorne Lane restaurant in SF. These dumplings just make me want to cook them now! Would be a good recipe to freeze as well
Provided by MarraMamba
Categories Chicken
Time 50m
Yield 32 dumplings
Number Of Ingredients 13
Steps:
- make the dipping sauce:.
- Combine all ingredients and allow to stand for 30 minutes.
- make the dumplings:.
- Remove the stems from the mushrooms and dice the caps very small. Saute in a drop of olive oil and season with salt and pepper. After the mushrooms are cool, combine the remaining ingredients in a bowl and mix until the mixture becomes sticky.
- Lay the wrappers on a clean work surface and spoon one heaping teaspoon of the filling onto the center of the wrapper. Spread the filling out to the edges then pick the wrapper up and fold the edges in toward each other. Push the dumpling down onto the work surface to flatten the bottom. Repeat for all wrappers. (they have an open top).
- Place the dumplings into a steamer, the kind that goes over a wok works well, on a cabbage leaf to prevent them from sticking. and steam for six minutes or until the chicken is fully cooked. Serve on a platter with the dipping sauce in a small bowl.
Nutrition Facts : Calories 70.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 20.8, Sodium 210.6, Carbohydrate 7.2, Fiber 0.4, Sugar 0.5, Protein 7.5
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James Acret
j.acret@hotmail.comI highly recommend this recipe to anyone who loves dumplings.
uSaMa Madni
m.u@yahoo.comThese dumplings are a great way to use up leftover chicken.
Luna Fulton
lunaf48@gmail.comI love that I can make these dumplings ahead of time and freeze them.
Noor Nobie
n-nobie22@hotmail.comThese dumplings are perfect for a quick and easy weeknight meal.
colton potts
c_potts@yahoo.comMy kids love these dumplings and they're always asking me to make them.
MBABAZI ENID
e-m22@yahoo.comI've been making these dumplings for years and they're always a family favorite.
Andy Miller
a.miller91@aol.comI will definitely be making these dumplings again.
SK RIYAD KHAN
s75@hotmail.comEveryone loved the flavor of the filling and the wrappers were cooked perfectly.
Michelle Balanoyos
michelle_b98@gmail.comI made these dumplings for a party and they were a huge hit.
Borun biswas
borunb@yahoo.comOverall, I wasn't impressed with these dumplings.
Theglowgod _
__theglowgod@hotmail.comThe wrappers were a little too thick.
Epunam philip
philip_e@yahoo.comThe filling was a little bland.
Deependra Jaiswal
jaiswal@yahoo.comThese dumplings were a little too greasy for my taste.
KV Kim
k.kv@gmail.comI highly recommend this recipe to anyone who loves dumplings.
Salisu Gambo Ali
ali-s@hotmail.comThese dumplings are easy to make and they cook up quickly.
Kru Zx
kru_z@yahoo.comI've made these dumplings several times now and they're always a crowd-pleaser.
Maxamed Deeq
deeq-m35@hotmail.comThe balsamic soy dipping sauce is the perfect complement to these dumplings.
Nwogu Chima
nchima85@gmail.comI love the combination of chicken and green onions in these dumplings.
Md Motahar
m-md@hotmail.comThese dumplings were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked perfectly.