CHICKEN AND GOAT CHEESE QUESADILLAS
Provided by Food Network
Time 4h30m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor combine first 5 ingredients and blend until smooth. In a shallow nonreactive pan pour blender mixture over chicken breast half and set aside to marinate, covered and refrigerated, 4 hours. Preheat a grill or broiler. Grill or broil chicken and onions 2 to 3 minutes on each side, until chicken is just cooked through and onions are browned. Thinly slice chicken.
- Preheat oven to 400 degrees and butter an 8-inch round cake pan. In pan, layer one tortilla and sprinkle with half of chicken, onion, cheeses and basil. Top with a tortilla and sprinkle with remaining filling ingredients. Top with third tortilla and brush top with butter. Bake for 15 minutes, or until lightly browned and cheeses have melted. Let rest 5 minutes before cutting into quarters. Serve garnished sour cream and cilantro.
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Safder Naqvi
[email protected]These quesadillas are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Waseem Rafeeq G
[email protected]I've made these quesadillas several times now and they're always a hit. They're the perfect party food.
aber Ali
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some salsa or guacamole next time.
Istakhar G
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these quesadillas. The flavors were perfectly balanced.
Jess Sheini
[email protected]These quesadillas were so easy to make and they tasted delicious. I especially liked the combination of chicken and goat cheese.
Abdul Hsdi
[email protected]I made these quesadillas for dinner last night and they were a huge hit with my family. Everyone loved them and asked for seconds.
Jamar Channel
[email protected]These quesadillas were amazing! The chicken was tender and juicy, and the goat cheese added a nice tanginess. I'll definitely be making these again.
Dg Ghh
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out very well. The tortillas were soggy and the cheese didn't melt properly.
Rahma Kaal
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. I think I'll use less chili powder next time.
Janayah Lubanda
[email protected]The chicken and goat cheese quesadillas were delicious! I especially liked the crispy tortillas.
Tim Hofacre
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Roshani Basnet
[email protected]I love that these quesadillas are so versatile. You can use any type of cheese or protein that you like. I've even made them with vegetables.
bakhtawar bakhtawar
[email protected]These quesadillas were a great way to use up some leftover chicken. They were also a fun and easy meal to make with my kids.
Dan Sure
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy meal.
Peter Malcolm
[email protected]The chicken and goat cheese quesadillas were a bit bland for my taste. I think I'll add some salsa or guacamole next time.
Edgar Vasquez
[email protected]These quesadillas were so easy to make and they tasted delicious. I'll definitely be adding them to my regular rotation of recipes.
Mhr Brother
[email protected]I'm not a big fan of goat cheese, but I was pleasantly surprised by how well it worked in these quesadillas. The flavors were amazing.
Jake Hutchison
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them and asked for the recipe.
rana zahoor
[email protected]These quesadillas were a hit! The chicken and goat cheese paired perfectly, and the crispy tortillas added a nice touch. I'll definitely be making these again.