CHICKEN AND FLOUR TORTILLA DUMPLINGS
These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.
Provided by Parkers Mom
Categories One Dish Meal
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Fill 4-quart pot half full with water.
- Boil chicken until tender.
- While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
- Remove cooked chicken and shred with a fork or cut into cubes.
- Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
- Bring to a rolling boil.
- Drop individual tortillas into pot one piece at a time.
- Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
- Boil medium/high heat for 12 minutes.
- Remove from heat.
- Add 1 cup of milk and move the dumplings around gently to mix the milk.
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ashi kutty
[email protected]This was my first time making dumplings and they turned out great! Thanks for the easy-to-follow recipe.
Modise Mulane
[email protected]I used wonton wrappers instead of flour tortillas and they worked great. The dumplings were crispy and delicious.
Roshan Israr
[email protected]I made this for a potluck and it was a hit! Everyone loved the dumplings and asked for the recipe.
The kayanba24 #vlog
[email protected]This recipe is a keeper! The dumplings were light and fluffy, and the broth was flavorful and satisfying. I will definitely be making this again and again.
Gerome Yvenson
[email protected]Will be making this again for my family!
Abdullah khan Abdullah khan
[email protected]I'd give this recipe a 4 out of 5. It was easy to make and tasted great, but I felt like it was a bit bland. Next time I'll add some more spices.
Zacharion Mack
[email protected]Tried this recipe and it was a disaster. The dumplings fell apart in the broth.
Muhammed Rashid
[email protected]Perfect comfort food for a cold winter night.
Mthodarapper
[email protected]The recipe was a bit unclear on the cooking time, so I ended up overcooking the dumplings. Still, they tasted good.
Skjunaid Raj
[email protected]I used chicken bouillon instead of water and added a bit of chili powder and cumin for an extra kick. Turned out great!
Olaniyi Adekunle
[email protected]These chicken and flour tortilla dumplings were easy to make and incredibly delicious. The filling was flavorful and moist, and the dumplings cooked evenly. I will definitely be making this recipe again.