CHICKEN AND DUMPLINGS

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Chicken and Dumplings image

The recipe comes from a dear sweet lady I work with - Ms. Dora Things to enrich the broth: A. 1/2 large onion, stick of celery and 1 carrot to the chicken while cooking. Remove vegetables after chicken is done B. 2-3 bay leaves . Remove after the chicken is done

Provided by Glenda Whisenhunt

Categories     Chicken

Number Of Ingredients 7

3 lb chicken
2 qt water
1 Tbsp chicken base
2 c flour
2 tsp baking powder
1/2 tsp salt
1/4 c margarine, softened

Steps:

  • 1. Place chicken in a large pot. Add water and chicken base Bring to a boil, cover, reduce heat and simmer one hour or until tender. Remove chicken from broth. . Combine flour, baking powder and salt. Cut butter until mixture resembles coarse meal. Add 3/4 cup chicken broth, stirring with a fork until dry ingredients are moistened.
  • 2. Turn our on to a well floured surface and knead. Pat or roll dough to 1/4 - 1/2 inch thickness. Cut dough into small squares and sprinkle with additional flour. Bring broth to a boil. Drop dough, one pice at a time into boiling broth, gently stirring after each addition. Reduce heat to low - cover and cook 8 to 10 minutes.
  • 3. Add the chicken that you de-boned and broken into smaller pieces back into the pot and serve.

Nevaeh Sarik
s-nevaeh92@hotmail.com

Chicken and dumplings are my favorite comfort food. I can't wait to try this recipe!


Matlob Ali
a-m@yahoo.com

This recipe is way too complicated. I'm going to try a different one.


Souheir Abu Farwa
s_farwa80@yahoo.com

I'm not sure about this recipe. I've never made chicken and dumplings before.


Sayedhamid Sadat
sadatsayedhamid@gmail.com

This recipe looks delicious! I can't wait to try it.


Technical World NP
t48@aol.com

I followed the recipe exactly, but my dumplings turned out really dense. I'm not sure what I did wrong.


Heather Spruell
heather_s@yahoo.com

These dumplings were a little bland for my taste, but the chicken was cooked perfectly.


Joe Lupin
l_joe21@yahoo.com

I'm not a big fan of chicken and dumplings, but I have to say that this recipe was really good. The dumplings were especially fluffy.


SB Jaher FF
ff.s58@gmail.com

This is a great recipe for a cold winter day. The dumplings are like little pillows of comfort.


Nirob Hasan Sakib
n@yahoo.com

I've made this recipe several times and it's always a hit with my family and friends. The dumplings are so easy to make and the chicken is always cooked perfectly.


Sk Masud Rana
sk_m@gmail.com

These chicken and dumplings were absolutely delicious! The broth was flavorful and the dumplings were light and fluffy. I will definitely be making this recipe again.


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