CHICKEN AND CHILES CASSEROLE
This casserole makes good use of leftover meat and is very filling. -Lois Keel, Alburquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the sour cream, half-and-half cream, onion, chiles, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese. , Pour the mixture into a greased 13x9-in. or 3-qt. baking dish. Bake, uncovered, until golden brown, about 1-1/4 hours. Sprinkle with remaining cheese before serving. If desired, sprinkle with chopped cilantro.
Nutrition Facts : Calories 410 calories, Fat 21g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 647mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
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Simnikiwe Makhawula
[email protected]This recipe is a keeper. It's easy to make, delicious, and a crowd-pleaser. I highly recommend it.
hashmat riaz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments.
Lucy Brundage
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and cheese and they don't even notice the vegetables.
mahelet Daneal
[email protected]I'm not a big fan of cornbread, but I really liked the cornbread topping on this casserole. It added a nice crunch and flavor.
Ati Rajpoot
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Waseem Muhammad
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it and always ask for the recipe.
Purmalmagar Purmalmagar
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Roni bai
[email protected]I love the combination of flavors in this casserole. The chicken, chiles, and cheese are all perfectly balanced.
Kagoya Hanisha
[email protected]This recipe was easy to follow and the casserole turned out great. I served it with a side of roasted vegetables and it was a perfect meal.
Deus Niwagira
[email protected]I'm not a big fan of chicken casseroles, but this one was really good. The chicken was moist and tender, and the sauce was flavorful without being too heavy.
Shanti Bhul
[email protected]I made this recipe last night and it was a huge success! My family loved it and said it was the best chicken casserole they've ever had.
Chola Ponda
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili pepper.
Biniyam xo
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out delicious. The leftovers are great for lunch the next day too.
256five-starMixologist Lazarus
[email protected]This casserole was a hit at my dinner party. The combination of chicken, chiles, and cheese was perfect and the cornbread topping was the perfect finishing touch. Everyone raved about it!
Asim Aftab
[email protected]Fantastic recipe! The chicken was tender and flavorful, and the sauce was rich and creamy. My family loved it and I'll definitely be making it again.