CHICKEN AND CHICKPEA STEW
Provided by Georgia Downward
Categories Soup/Stew Chicken Poultry Vegetable High Fiber Dinner Lunch Chickpea Zucchini Healthy Couscous Simmer Self Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Cook couscous as directed on package. Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a nonstick skillet, heat oil over medium heat. Cook chicken, turning once, 2 minutes per side. Transfer chicken to a plate. Cook onion in same skillet, stirring occasionally, 5 minutes. Add garlic and tomato paste; cook, stirring, 1 minute more. Add tomatoes, cumin and cinnamon; cook, stirring, 2 minutes more. Return chicken to skillet; add chickpeas, broth, zucchini, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Simmer, covered, until chicken is cooked through, about 10 minutes. Serve stew with couscous. Garnish with cilantro.
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MalevolenceYGO
[email protected]This is the best chicken and chickpea stew I've ever had!
LaLegende Bhs
[email protected]I can't wait to try this recipe again with different types of beans.
Nathan Randles nathan
[email protected]I served the stew over rice. It was delicious.
Ali Waqar Hasan
[email protected]This stew is a great way to use up leftover chicken.
Amber Kelly
[email protected]I used boneless, skinless chicken breasts in the stew. It worked great.
MD JR JOSHIM
[email protected]The stew was a bit too spicy for my kids, but they still enjoyed it.
Beauty Saha
[email protected]I added some extra vegetables to the stew, like carrots and celery. It made it even more flavorful.
Eta Rokube
[email protected]This stew is perfect for a cold winter night. It's hearty and comforting.
Alihasan Alihasan
[email protected]I wasn't sure about the combination of chicken and chickpeas, but I was pleasantly surprised. The flavors worked really well together.
Adventure
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ch MG
[email protected]I made this stew in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the chickpeas were cooked perfectly.
Pazeer Jan
[email protected]The stew was a bit bland for my taste, but it was still a good meal.
Arshad Gujjar
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
TM PATHAN GAMING
[email protected]This chicken and chickpea stew was a hit with my family! The flavors were amazing and the stew was so easy to make. I'll definitely be making this again.