CHICKEN AND CHEESE MEXICAN CASSEROLE
[DRAFT]
Provided by Food Network
Time 50m
Yield 6 Servings
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350°F. Spray a 9x13 inch baking dish with non-stick cooking spray. 2. In a saucepan, heat the butter over medium high heat until melted. Add the onions and cook until translucent, about five minutes. Once onions are cooked, add the undrained diced tomatoes, tomatoes with green chilies, and the American processed cheese product. Reduce the heat to medium-low and cook until warm and melted. 3. In a mixing bowl, combine the shredded chicken and the black beans. 4. To start building the casserole, spoon a small amount of the cheese /tomato mixture into the bottom of the prepared baking dish and spread evenly, lay out four tortilla shells on top of the cheese, covering the bottom of the pan. Top with ½ the chicken & bean mixture and ½ of the remaining cheese sauce, spreading each layer evenly. Sprinkle ½ of the cheddar cheese over. Repeat layers. Top with the crushed tortilla chips. 5. Bake for 15-20 minutes, or until heated through and bubbly. Cut and serve.
- - For those who prefer more spice, this recipe can be prepared with 20 oz. of diced tomatoes and green chilies.
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Mouna Khadhraoui
[email protected]I made this casserole for my family and they loved it. They said it was the best chicken casserole they had ever had.
Tiegan Oneill
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck.
Anthony Hill
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great dish to make for a busy weeknight.
Anita Khadka
[email protected]I made this casserole for my kids and they loved it. They said it was the best chicken casserole they had ever had.
Abebaw Belete
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck.
Gerald Walker
[email protected]I'm a big fan of Tex-Mex food and this casserole is one of my favorites. It's cheesy, flavorful, and always a hit with my friends and family.
Akra Maima
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to save time on a busy weeknight.
Qeizarkhan Qeezee
[email protected]This casserole is easy to make and it's a great way to get your kids to eat their vegetables.
Danielle June
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. The casserole was still delicious and my family loved it.
Md Habibur Habib
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
SazzaD HossaN
[email protected]I made this casserole for my husband and he loved it. He said it was the best chicken casserole he had ever had.
Ahamada Kiizto
[email protected]I'm not a fan of green chilies, so I omitted them from the recipe. The casserole was still delicious and my family loved it.
Vuyelwa Luzipho
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a crowd. I always get rave reviews when I make this.
Wakabi Julius
[email protected]I was looking for a new chicken casserole recipe and I'm so glad I found this one. It was easy to make and it tasted amazing. The cheese sauce was perfect and the chicken was cooked perfectly.
Eva Boishakhi
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I usually add some extra salsa and jalapeños to give it a little more kick.
Berlin Amir
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful, and the chicken was cooked perfectly.
MD TUHAN
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it, even the picky eaters.
Devis segiibwa
[email protected]This casserole was a hit with my family! The chicken was tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.