CHICKEN AND CHEESE CANNELLONI
Make and share this Chicken and Cheese Cannelloni recipe from Food.com.
Provided by Marli
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Lightly grease a deep rectangular baking dish.
- Spoon pasta sauce into the baking dish and set aside.
- Place chicken, garlic, ricotta, stock powder and herbs into a bowl and mix well.
- Spoon or pipe the chicken mixture into the cannelloni tubes and place in a single layer over the pasta sauce.
- Melt butter in a small pan; add the flour and cook for 1 minute.
- Remove from heat and gradually add the milk.
- Return to heat and cook for 3- 4 minutes, or until thick and smooth.
- Stir in half the cheese.
- Pour the cheese over the cannelloni tubes and sprinkle with the remaining cheese and pepper.
- Bake for 35- 40 minutes, or until the cannelloni tubes are tender.
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Moshin Ali
[email protected]Perfect! This recipe is everything I was looking for. It's easy to make, delicious, and a crowd-pleaser. I highly recommend it.
Zeon
[email protected]Yum! This dish is so flavorful and satisfying. I can't wait to make it again.
Mirajbordar
[email protected]5 stars! This recipe is a winner. I've made it several times and it's always a hit. Thanks for sharing!
Bijon sarker Raj
[email protected]I love that this recipe is freezer-friendly. I often make a double batch and freeze half for later. It's a great way to have a delicious meal on hand when I'm short on time.
Sergio Gomez
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit. Everyone raved about how delicious it was.
Hajab Ayesha
[email protected]I made this dish for a special occasion dinner and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Sameer Sahito
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. I also appreciate that it's a one-pot meal, which saves on cleanup.
Chidera Emeto
[email protected]This is one of my go-to recipes for busy weeknights. It's quick and easy to make, and the leftovers reheat well. I usually serve it with a side salad or roasted vegetables.
Mehboob Ali mehboob
[email protected]I made a vegetarian version of this dish by replacing the chicken with roasted vegetables. It was just as delicious and satisfying as the original recipe. I highly recommend this recipe to anyone, regardless of their dietary preferences.
Gabriela Fuentes
[email protected]I love spicy food, so I added a pinch of red pepper flakes to the filling. It gave the dish a nice kick without being overpowering. I also served it with a side of marinara sauce for dipping.
Uzzal mim
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat pasta shells, low-fat cheese, and grilled chicken instead of fried. It was still delicious and satisfying, but without all the guilt.
Clinton okimedim
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and turned out great! The chicken and cheese filling was flavorful and creamy, and the pasta shells were cooked just right. I'll definitely be making this again.
Rj Khan
[email protected]This dish was a hit at my last dinner party! The flavors of the chicken, cheese, and spinach blended perfectly, and the cannelloni shells were cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and impressive meal.