CHICKEN AND CHEDDAR PASTA TOSS
Steps:
- 1. In a large mixing bowl cover noodles with boiling water.
- 2. Let stand for 10 minutes, separating the noodles occasionally with a fork.
- 3. Drain.
- 4. Rinse with cold water and drain again.
- 5. If using chicken tenders, halve them crosswise.
- 6. Return noodles to bowl; stir in chicken, cheese, pepper strips and pepperoni.
- 7. Add dressing and black pepper; toss gently to coat.
- 8. Cover and chill for 2 hours or overnight.
- 9. Before serving, add endive and tomatoes; toss gently to mix.
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[email protected]Meh.
Wolfie GirlZ
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
Nasir Ghani
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was too thick. I probably won't make this again.
Anthony Olivia
[email protected]This was my first time making chicken and cheddar pasta from scratch. It turned out great! I'm so glad I tried this recipe.
Sankhar Kharel
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold night.
Bts Army TV
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different one next time.
Lil Man
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Fenoy's TV
[email protected]This is my go-to recipe for chicken and cheddar pasta. It's always a crowd-pleaser.
siwe masilela
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I ended up throwing it all away.
National Trip choice
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds. I will definitely be making this again.
Joseph Gallagher
[email protected]Meh.
Karuna Shrestha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
amina othman
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was too thick. I probably won't make this again.
Iza Iza
[email protected]This was my first time making chicken and cheddar pasta, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
pakistani channel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some broccoli and mushrooms to the sauce for extra flavor.
Karan Kushwaha
[email protected]This recipe was a hit with my family! The chicken was juicy and tender, the cheddar sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.