CHICKEN AND CHEATER DUMPLINGS - INSTANT POT
This is my ancient recipe simply updated to be made in the Instant Pot. I call them cheater dumplings because I use Bisquick mix rather than making them from scratch. Super simple, basic ingredients, nothing fancy .. just the great natural flavor of the food. We adore chicken and dumplings. It is an all season dish for us and...
Provided by Maggie M
Categories Chicken Soups
Number Of Ingredients 12
Steps:
- 1. Set Instant Pot to saute. Add the butter and when it has melted toss in the onions, carrots, celery and mushrooms. Saute until the celery and onion are slightly soft.
- 2. Add the potatoes and chicken to the Instant Pot and stir. Add the broth or water and Better Than Boullion and stir. Be sure that your ingredients are almost covered in liquid.
- 3. Hit the cancel button, put on the lid, move the vent to seal. Press the pressure cooker button and set your time for 12 minutes.
- 4. Prepare the dumplings. Put the mix into a small bowl then stir in the milk. Set aside.
- 5. When the 12 minutes is up do a quick release. Hit the cancel button. Once the button drops remove the lid and add the frozen peas. Take note of your liquid level .. if you need more then add a bit more broth or even some milk at this point. Then begin dropping in the dumpling batter.
- 6. Replace the lid then turn on slow cook and cook for 10 minutes. My timer won't go lower than 30 minutes on slow cook. When that 10 minutes is up do another quick release ..there won't be much pressure at all. Remove the lid, hit cancel then hit saute. Allow the ingredients to come to a boil and cook for 5 minutes.
- 7. Hit cancel .. let it sit for a couple of minutes then dish it up. Season as desired with salt and pepper.
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M Talha 0001
[email protected]I love that this recipe uses biscuit mix for the dumplings. It makes them so light and fluffy.
Audra Hall
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Shadene Williams
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Suresh Rawal
[email protected]This is my new go-to chicken and dumplings recipe. It's so easy and delicious.
Caleb Campos
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Arshi Roy
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like. I've even added a can of cream of mushroom soup for a richer flavor.
Lea
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this dish.
Md Dipu
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the dumplings, and they all asked for the recipe.
Jasinda Ralayo
[email protected]I topped my serving of this dish with a dollop of sour cream. It added a nice tangy flavor to the dish.
Nekeil Budree
[email protected]I served this dish over rice. It was the perfect way to soak up all the delicious broth.
Hannah Swiger
[email protected]I used boneless, skinless chicken breasts for this recipe. They cooked perfectly in the Instant Pot. The chicken was so tender and juicy.
jibril odawaa
[email protected]I added some extra vegetables to this dish, like carrots and celery. It turned out great! The vegetables added a nice crunch and flavor to the dish.
tiger riyad
[email protected]I was a little skeptical about using biscuit mix for the dumplings, but they turned out great! They were so light and fluffy. I'll definitely be using this recipe again.
Marlina King
[email protected]This dish was a hit with my kids! They loved the dumplings, and I loved how easy it was to make. I'll definitely be adding this to my regular dinner rotation.
Faith Chinyani
[email protected]I'm not usually a fan of chicken and dumplings, but this recipe changed my mind. The dumplings are light and fluffy, and the chicken is so flavorful. I'll definitely be making this again.
Mika Poloa
[email protected]I love how simple this recipe is. I was able to throw everything in the Instant Pot and walk away. Dinner was ready in less than 30 minutes, and it was delicious!
Irfan Muhammad
[email protected]This recipe is a lifesaver on busy weeknights! The dumplings are so easy to make, and the chicken and vegetables come out perfectly tender. I've made this dish several times now, and it's always a hit with my family.