CHICKEN AND CELERY POT STICKERS
Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal. A flavorful filling of ground chicken and celery (left over from Sage Stuffing) is seasoned with sesame oil and soy sauce and enclosed within the simply folded wonton-no pleats involved. We do cook the pot stickers the conventional way, by first frying them and then steaming them until the water evaporates and the bottoms are crisp and golden. It is imperative to use dark chicken meat (from legs and thighs) because it doesn't dry out the way leaner white meat can.
Provided by Andrea Albin
Categories Food Processor Chicken Garlic Appetizer Steam Quick & Easy New Year's Eve Celery Pan-Fry Party Potluck Soy Sauce Sesame Oil Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 20 dumplings
Number Of Ingredients 9
Steps:
- Make filling:
- Cut celery into 2-inch pieces. With food processor running, drop in celery and garlic and finely chop. Stop motor and add chicken, 1/2 tablespoon soy sauce, sesame oil, and 1/8 teaspoon each of salt and pepper. Pulse until just combined.
- Form dumplings:
- Put 2 wrappers on a dry surface, keeping remaining wrappers in package, and lightly brush edges with water. Mound a rounded teaspoon filling in center of each wrapper. Fold in half, into triangles or half-moons, and pinch edges tightly to seal. Make 18 more dumplings in same manner.
- Make dipping sauce:
- Chop enough celery leaves to measure 1 1/2 tablespoons and stir together with remaining 3 tablespoons soy sauce and vinegar.
- Fry dumplings:
- Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat until hot, then arrange dumplings, slightly overlapping, in a spiral pattern and fry until bottoms are pale golden, 2 to 3 minutes. Add water, tilting skillet to distribute, then cover tightly with lid and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, 6 to 7 minutes. (Use a spatula to loosen and lift edges to check bottoms; replace lid and continue cooking if necessary, checking after 1 to 2 minutes.) Remove lid and invert a large plate with a rim over skillet. Holding plate and skillet tightly together, invert dumplings onto plate. Serve immediately, with dipping sauce.
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Brian Bowman
[email protected]I'm not a fan of chicken, but I loved these pot stickers. The celery filling was really tasty, and the wrappers were nice and crispy. I would definitely make these again with a different filling.
Majid malik
[email protected]I had a lot of trouble getting the pot stickers to seal properly. I think I need to practice more. The filling was tasty, though.
Issa Moihammadou
[email protected]These pot stickers were a bit bland for my taste. I think I would add some more spices to the filling next time. The wrappers were cooked well, though.
Rowland Candy
[email protected]These pot stickers were easy to make and turned out great. The chicken and celery filling was delicious, and the wrappers were cooked perfectly. I will definitely be making these again.
Pyramid Boyy
[email protected]I'm not a big fan of celery, but I loved these pot stickers. The chicken filling was really tasty, and the wrappers were nice and crispy. I would definitely make these again with a different filling.
Kevin Richardson
[email protected]These pot stickers were delicious! The chicken and celery filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.
Thanush Thanush
[email protected]I had a lot of trouble getting the pot stickers to seal properly. I think I need to practice more. The filling was tasty, though.
Mufajjol Miya
[email protected]These pot stickers were a bit bland for my taste. I think I would add some more spices to the filling next time. The wrappers were cooked well, though.
Aqsa Khan
[email protected]I'm not a fan of chicken, but I loved these pot stickers. The celery filling was really tasty, and the wrappers were nice and crispy. I would definitely make these again with a different filling.
Upendra RajwanC
[email protected]These pot stickers were a bit more work than I expected, but they were worth it. The chicken and celery filling was delicious, and the wrappers were cooked perfectly. I will definitely be making these again for special occasions.
Nantongo Betty
[email protected]I've made these pot stickers several times now, and they're always a hit. The chicken and celery filling is so flavorful, and the wrappers are always cooked perfectly. I love serving these with a dipping sauce.
Ariafar EYL
[email protected]These pot stickers were easy to make and turned out great. The chicken and celery filling was delicious, and the wrappers were cooked perfectly. I will definitely be making these again.
Makayla Tennany
[email protected]I'm not a big fan of celery, but I loved these pot stickers. The chicken and celery filling was really tasty, and the wrappers were nice and crispy. I would definitely make these again.
Ashraf Boula
[email protected]These pot stickers were a hit at my dinner party! The chicken and celery filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.