CHICKEN AND CASHEWS WITH BROCCOLI
Here is a recipe that originally came from the Women's Weekly cookbook series. This one is fast, easy and healthy! You can substitute the cashews for firm tofu if you wish!
Provided by Kim A. Heaphy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice or julienne carrots and broccoli stalk. Cut broccoli florets into bite size pieces.
- Thinly slice chicken pieces.
- Mix cornflour, stock, water, and oyster sauce together.
- Heat half the oil in a wok.
- Add chicken in batches, stir-fry until tender and set aside.
- Heat remaining oil in wok , add garlic, leek carrots and broccoli, stir fry until leek is soft.
- Add chicken and bean sprouts. Add sauce mixture and nuts and stir until mixture boils and thinckens slightly.
- Serve over hot rice or rice noodles.
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Arfin Imran
[email protected]Overall, this dish was just okay. I probably won't make it again.
Shezi Baloch
[email protected]The sauce was a bit too thick.
Kunle Oderinde
[email protected]The chicken was a bit overcooked.
Sk ProJuwel1
[email protected]This dish was a bit too salty for my taste.
Dennis Karanja
[email protected]I'm not a fan of chicken, so I substituted tofu instead. It was still delicious!
Teena Lama
[email protected]This dish is a little bit spicy for my taste, but I still enjoyed it.
MD Luton Parvez
[email protected]I added some extra vegetables to this dish, like carrots and bell peppers.
Ahmad Jusee
[email protected]I've made this dish with both white and brown rice. Both are delicious, but I prefer brown rice.
H.S.K
[email protected]This recipe is a great way to use up leftover chicken.
Bilal Alvi
[email protected]I'm not a fan of cashews, so I substituted peanuts instead. It was still delicious!
Bernard Otoo
[email protected]This dish is so easy to make, but it looks like it took a lot of effort. It's perfect for a special occasion.
ELEMON ELEMON
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is perfect with the chicken and broccoli.
Hakema Lazzar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amanda Olivo
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The sauce was delicious and the chicken was cooked perfectly.
Winifred Deal
[email protected]This was a great weeknight meal. It was quick and easy to make, and everyone loved it.
Ahad Altaf
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Abu Gamedi
[email protected]This dish was a hit! The chicken was tender and juicy, the cashews added a nice crunch, and the broccoli was perfectly cooked. I will definitely be making this again.