CHICKEN AND CARROT STEW
Steps:
- Cook carrots in large saucepan of boiling salted water 3 minutes. Add leeks to pan with carrots and cook until carrots are tender, about 3 minutes longer. Drain; set aside. Sprinkle chicken with sea salt and freshly ground black pepper. Whisk flour, thyme, and paprika in medium bowl. Toss chicken in flour mixture. Heat oil in heavy large nonstick skillet over medium- high heat. Add chicken to skillet and cook until browned, about 2 minutes per side. Add wine; boil until reduced by half, 2 to 3 minutes. Scatter carrots and leeks over chicken. Add broth, cover, and simmer until chicken is cooked through, about 15 minutes. Add cream and mustard. Stir until sauce thickens slightly, about 2 minutes. Season sauce to taste with sea salt and pepper. Transfer to large shallow bowl. Scatter parsley over and garnish with thyme sprigs.
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Jsvcus Uvdvgs
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
hectu 123
[email protected]I love that this stew is so easy to make. I can throw it together in no time and it's always delicious.
Shamim Rahman
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
Afzal Qureshi
[email protected]I've made this stew several times now and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Leonardo
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the carrots and the chicken.
Habib Irfani
[email protected]I'm not a very experienced cook, but this stew was so easy to make. I followed the recipe exactly and it turned out perfectly.
Meraj Shekh
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mike Halliwell
[email protected]I love that this stew is so versatile. You can add or remove vegetables to your liking. I also like to add a bit of red wine to mine for extra flavor.
Franklyn Ojimmadu
[email protected]This stew is a great way to use up leftover chicken. I added some potatoes and green beans to mine and it was a delicious and hearty meal.
Collins Chibueze
[email protected]I'm always looking for new stew recipes and this one did not disappoint. It was easy to make and the flavors were incredible.
Alijah Medina
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter night. The stew was so flavorful and comforting.
Amzat Abiodun
[email protected]This stew was so easy to make and it turned out so well! I used chicken thighs instead of breasts and it was still delicious.
live tv
[email protected]I'm not a huge fan of carrots, but I really enjoyed this stew. The carrots were cooked perfectly and the flavors were amazing.
Esther chisonga
[email protected]This is one of my favorite stew recipes. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Hirasingh Thapa
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavors and the stew was so comforting and hearty.
Godfrey Chikopa
[email protected]This stew was absolutely delicious! The carrots were so tender and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.