CHICKEN AND CAMEMBERT PARCELS
Make and share this Chicken and Camembert Parcels recipe from Food.com.
Provided by Terese
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200oC. Lightly grease a baking tray.
- Spread each piece of chicken with mustard. Top with camembert and basil.
- Wrap 1 prosciutto slice around each piece.
- Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half.
- Top with 1 piece of chicken. Wrap as a parcel.
- Place on prepared baking tray and spray with oil.
- Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds.
- Bake parcels for 20-25 minutes, until gold and crips.
- Serve with baby spinach leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat
You'll also love
Mvuye Boniphace
[email protected]I can't wait to try this recipe!
Makayla Dean
[email protected]These parcels are a great appetizer or main course. They're also perfect for a party or potluck.
Sam Sullivan
[email protected]Overall, I thought this was a good recipe. The parcels were easy to make and they tasted delicious. I would definitely make them again.
Gontran Meunier
[email protected]The parcels took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
RS RASEL
[email protected]The parcels were difficult to fold and seal. I ended up with a lot of the filling leaking out.
Offbeat Agent
[email protected]The parcels were a bit bland for my taste. I think I would have liked them better with some more seasoning.
Rofhiwa Nepile
[email protected]I'm not a big fan of camembert, so I used cheddar cheese instead. The parcels were still very good, but I think I would have liked them better with camembert.
Nthabiseng Monei
[email protected]These parcels were a great way to use up leftover chicken. I also added some leftover vegetables and it was a delicious and easy meal.
Briley Kay
[email protected]I followed the recipe exactly and the parcels turned out perfectly. The chicken was juicy and the cheese was melted and gooey. I served them with a side of roasted vegetables and it was a complete meal.
hadewale adelabu
[email protected]These parcels were a little more work than I expected, but they were worth it. The presentation was beautiful and the flavors were amazing. My guests raved about them!
Syk Tattoos
[email protected]I love how versatile this recipe is. You can use different types of cheese, vegetables, and even meats to create your own unique parcels. I've tried it with goat cheese and spinach, and it was delicious!
Melusi radebe
[email protected]Wow! These chicken and camembert parcels were a hit with my family! The combination of the tender chicken, creamy camembert, and crispy bacon was perfect. The parcels were easy to make and cooked evenly in the oven. I will definitely be making these