CHICKEN AND CABBAGE CASSEROLE
Make and share this Chicken and Cabbage Casserole recipe from Food.com.
Provided by pink cook
Categories Poultry
Time 1h20m
Yield 2 pieces per serving, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat.
- Mix flour and seasoned salt in a zip lock plastic bag.
- Add chicken drumsticks, two at a time into the bag. Lock and shake bag to coat chicken well.
- Add coated chicken to skillet. Cook, turning occasionally until browned.
- Place chicken in a medium baking dish prepared with oil spray and heat oven to 350ºF.
- Add chopped onion, green bell pepper and carrot to skillet. Cook until cripsy tender for about 5 minutes.
- Mix ketchup with undrained tomatoes, oregano, and salt. Bring to a boil.
- Add cabbage with vegetables and tomato sauce and mix well. Spoon over chicken.
- Cover dish with foil. Bake until chicken is cooked through for about 45 minutes and the cabbage is tender but not overcooked.
- Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 more minutes.
- NOTE: I made this recipe again, adding 4 tablespoons of chopped green peppers and carrots (instead of 2 tablespoons). Reduced the salt to 1/2 teaspoon and Mozzarella cheese to 1/2 cup. Thanks to the reviewers for their good suggestions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #american #meat #4-hours-or-less
You'll also love
Courtney Lyons
[email protected]I would give this recipe a 3 out of 5 stars. It's a solid recipe, but it's not anything special.
Kiran Saduzai
[email protected]This casserole is just okay. It's not bad, but it's not great either.
Ridge Mackenzie
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
Deborah “Debsdesigns” Blaylock
[email protected]This casserole is a waste of time. The flavors don't go well together and the texture is mushy.
Farida Sayed
[email protected]I found the cabbage to be a bit overpowering. I would suggest using less cabbage or adding some other vegetables to balance out the flavor.
Mariana Roldan
[email protected]The casserole was too dry for my liking. I would suggest adding more sauce.
Sonjoy De
[email protected]The sauce was a little bland for my taste, but the chicken and cabbage were cooked perfectly.
Akash bhatti
[email protected]This is a great recipe for a quick and easy weeknight meal.
ofentse Omphile
[email protected]I love this casserole! It's so cheesy and flavorful.
Mdkakon Md
[email protected]This casserole is a great way to get your kids to eat their vegetables!
MohammadReza Mousavi
[email protected]This is a delicious and easy-to-make casserole. I will definitely be making it again!
KDUS YOHANIS
[email protected]I made this casserole for my family and they loved it! The only thing I would change is to add some more cheese to the top.
Mike Ruiz
[email protected]This is a great comfort food dish. It's easy to make and always a crowd-pleaser. I like to serve it with mashed potatoes or rice.
Alya Tjong Ayong
[email protected]I'm not a huge fan of cabbage, but this casserole was surprisingly good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Mika
[email protected]This casserole is a great way to use up leftover chicken. I also added some chopped carrots and celery to the mix for extra flavor. It turned out great!
Teresa Bowles
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the unique combination of flavors. The chicken and cabbage were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again!
klinton Flex
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the cabbage was perfectly cooked. The sauce was flavorful and creamy, and the cheese melted perfectly on top. I will definitely be making this again!