CHICKEN AND BROCCOLI GRATIN
Steps:
- Place the chicken in a large saucepan with the onion, carrots, celery, parsley,bay leaf, peppercorns, and enough water to cover. bring slowly to the boil, then reduce the heat and simmer until the chicken is cooked. Remove the chicken from the pan and leave to cool.Strip the meat off the bones, dice and set aside.Strain the cooking liquid into a saucepan and boil until reduced 600ml. Add the cream, return to the boil till become thick sauce. Blanch the broccoli in boiling salted water until just tender, then drain and refresh under cold water, stir the diced chicken and broccoli in to the sauce and season to taste with salt and pepper. Pour this mixture into an ovenproof dish. Melt the butter and mix with the cheese and breadcrumbs. Spread over the chicken mixture and bake in an oven preheated to 180C/ 350F gas mark 4 for 20 minutes or until brown and bubbling
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Silah wasilah
swasilah37@yahoo.comThis is a great recipe for a family meal.
Ellis Ladson
ellis.ladson68@yahoo.comThis dish is a keeper!
Gf Gf
gg44@yahoo.comThis is the best chicken and broccoli gratin I've ever had.
Michael Reese
michael_reese@yahoo.comI can't wait to make this dish again!
James Mallick
m@gmail.comThis dish is a must-try for any chicken and broccoli lover.
Daniyal Shakeel
shakeel.d@hotmail.co.ukI would definitely recommend this recipe to others.
Nuzhat Afza
afza.nuzhat@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Youjal Yogi
y_y2@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Ruby Victor
victor@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and creamy gratin that the whole family will love.
Meera Thapa
m_t66@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I love that I can use a rotisserie chicken to save time.
Dj Delwar
d-dj30@yahoo.comI'm not a big fan of broccoli, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Aisha Hassy
hassy@hotmail.co.ukThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Jony Ahmed
jony_ahmed@yahoo.comThe chicken was a bit dry, but the sauce was good.
Desmond Faith
f-d@hotmail.comThis dish was a bit bland for my taste. I think I would add more garlic and herbs next time.
BSB PLAYZ - BANGLA GAMING
g_b79@aol.comI wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken and broccoli were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Raji Usman
raji-u@yahoo.comThis gratin was easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was creamy and cheesy, and the chicken and broccoli were cooked to perfection. I will definitely be making this again.
Henry Chima
chima-h65@hotmail.comI made this dish last night and it was delicious! The chicken was tender and juicy, and the broccoli was cooked just right. The sauce was also very flavorful. I will definitely be making this again.
Umair khaliq
umair.k@hotmail.comThis chicken and broccoli gratin was a hit with my family! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.