CHICKEN AND BLACK BEAN STEW
Number Of Ingredients 9
Steps:
- Heat oil in a pressure cooker over medium-high heat until shimmering. Add sausage and cook until starting to crisp around edges, about 2 minutes. Add onions and cook, stirring, until softened, about 3 minutes longer. Add cumin and cook until fragrant, about 30 seconds. Add chilies, dried black beans, cilantro stems, chicken, and broth. Season gently with salt and pepper and stir to combine.
- Seal pressure cooker and bring to high pressure. Cook for 40 minutes. Cool pressure cooker under a cold running tap (if using an electric cooker, use the quick release valve), and open. Using tongs, transfer chicken pieces to a bowl. Discard cilantro stems. Return beans to high heat and continue cooking, stirring, until reduced to a thick, stew-like consistency, about 5 minutes. Meanwhile, shred chicken from bones and discard skin.
- Stir chicken into beans, season to taste with salt and pepper, stir in half of chopped cilantro, and serve
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Kirk Newmann
[email protected]This stew is a great way to use up leftover chicken. It's also a great meal to make on a cold night.
Sohib Jutt
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
TAILONG TAILONG
[email protected]This was a great recipe! It was easy to follow and the stew turned out delicious. I will definitely be making this again.
Ralph Carter
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Baba shaly
[email protected]This stew was amazing! It was so flavorful and hearty. I loved the combination of the chicken and black beans. I will definitely be making this again.
Mhi Hafizul
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was delicious and my family loved it. I will definitely be making this again.
Lipy Sarker
[email protected]This was a great recipe! The chicken was cooked perfectly and the black beans were tender. I will definitely be making this again.
Annammtaa Qasim
[email protected]I love this stew! It's so flavorful and hearty. I always add a little extra spice to mine.
Maria Mikaele
[email protected]This is my go-to recipe for chicken and black bean stew. It's always a crowd-pleaser and it's so easy to make.
Tony Ximenez
[email protected]I made this stew last night and it was delicious! The chicken was tender and juicy, and the black beans were cooked perfectly. I also loved the flavorful broth.
Monalisa Masenda
[email protected]This chicken and black bean stew was a hit with my family! It was easy to make and packed with flavor. I loved the combination of the chicken, black beans, and spices. I will definitely be making this again.