CHICKEN AND BLACK BEAN CASSEROLE
I've been making this for quite a few years and it was always a favorite with the family. I can't believe I haven't posted it! The smell of the mixed ingredients is intoxicating and you may be tempted to eat it before baking. Rest assured it is even better after it is baked. Since this recipe makes quite a bit, I will also...
Provided by TERRI OPGENORTH
Categories Casseroles
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. Assemble your ingredients because this dish goes together quite quickly!
- 2. Whisk lime juice, olive oil, pepper and a teaspoon of each, garlic powder and salt.
- 3. Cut chicken into bite sized pieces. If it is slightly frozen it will cut much more easily.
- 4. Make sure the dogs are watching just in case you drop some chicken!
- 5. Add chicken to marinade and stir to coat. Refrigerate at least 2 hours. I have left it for overnight.
- 6. Combine Rice, Beans, cilantro, onion, chili and cumin powders, the remaining Garlic and salt in a casserole dish. If you like a spicier dish feel free to add additional chili powder, cayenne etc!
- 7. Cook chicken in a pan with the marinade until it turns white.
- 8. Pour all the liquids from the frying pan into the casserole dish with the rice mixture and stir well.
- 9. Place The covered pot into a preheated 350 degree oven for 40 -45 minutes.
- 10. If you are a cilantro freak like me, feel free to serve with added cilantro and maybe some lime tortilla chips!
- 11. Oh YUM!!!
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oscar Joseph
[email protected]This dish was a bit bland for my taste. I added some extra spices and salsa, and it was much better.
Chukwuka Chidalu
[email protected]This casserole was very easy to make and it tasted great! The chicken was tender and the black beans added a nice smoky flavor. I will definitely be making this again.
Ashabie Motolani
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Rehan Sheikh
[email protected]This dish was a bit dry. I would recommend adding more liquid, such as chicken broth or salsa.
mrmh kamal
[email protected]I loved this casserole! The flavors were amazing and it was so easy to make. I will definitely be making this again and again.
cannady Bell
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time.
Foxanda
[email protected]I'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the black beans added a nice texture. I will definitely be making this again.
Mbali Ntsabo
[email protected]This dish was easy to make and very flavorful. The chicken was moist and tender, and the black beans added a nice smoky flavor. I will definitely be making this again!
Okubanjo Abigeal
[email protected]I made this casserole for my friends and they all raved about it. They said it was the best chicken and black bean casserole they had ever had.
Nadimul Islam Nabin
[email protected]This casserole was a bit bland for my taste. I added some extra spices and salsa, and it was much better.
Sukur Akando
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through and the vegetables were still crisp. I will definitely be making this again.
cabdifitaax axmed
[email protected]This dish was so flavorful and comforting. The chicken was tender and juicy, and the black beans added a nice smoky flavor. I will definitely be making this again!
Roxie Rietmire
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Awanzada Awanzada
[email protected]This chicken and black bean casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.