CHICKEN AND BISCUIT KABOBS RECIPE
Provided by Potterfan1029
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400°F. Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100% power (high) for 1 minute (chicken will not be heated through). 2. Use kitchen scissors to snip each biscuit in half. On each of four metal or wooden skewers, alternately thread chicken pieces, biscuit halves, and zucchini, leaving 1/4 inch between pieces. Place on an ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through. 3. Meanwhile, whisk together melted butter and honey. Drizzle some over kabobs. Pass remainder for dipping.
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Hycent Igentius
[email protected]These kabobs are a great way to get your kids to eat their chicken and biscuits.
Isaac Favour
[email protected]I can't wait to try these kabobs! They look so delicious.
NAIMATULLAH KHAN BURIRO
[email protected]These kabobs are a fun and easy way to dress up chicken and biscuits.
MD Tauhidul islam
[email protected]I'm always looking for new and creative ways to cook chicken and biscuits. These kabobs are a great option!
Hafsa Humayun
[email protected]These kabobs are a great way to use up leftover chicken and biscuits.
Abcd Yd
[email protected]I made these kabobs for my kids and they loved them! They're the perfect size for little hands.
Lipuo Pheko
[email protected]These are the perfect finger food for a party or potluck.
Ekata Gods power
[email protected]I'm not a big fan of chicken and biscuits, but I really enjoyed these kabobs. The glaze is what really makes them special.
Ovi Sarkar
[email protected]These kabobs are so delicious and they're so easy to make. I'll definitely be making them again soon.
Ajshe Aliti
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Malachi Hearn
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a hit.
ngalula selestin
[email protected]I've never been a fan of chicken and biscuits, but these kabobs changed my mind! The glaze is amazing and the chicken and biscuits are cooked perfectly.
SN Love
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any type of chicken or biscuit you like.
Ntombizanana Naki
[email protected]I made these kabobs for my family last night and they were a huge success! The chicken was juicy and tender, and the biscuits were perfectly golden brown.
Adham Amer
[email protected]These kabobs were a hit at my last party! Everyone loved the combination of crispy chicken and fluffy biscuits. The glaze gave them a delicious sweet and savory flavor.