CHICKEN AND BELL PEPPER STIR FRY
Make and share this Chicken and Bell Pepper Stir Fry recipe from Food.com.
Provided by Parsley
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the soy sauce, oyster sauce, sherry and black pepper; set aside.
- Heat the peanut oil in a wok/large skillet over high heat (do not let smoke).
- Add garlic and onion to the hot oil and stir-fry for about 2 minutes.
- Add the chicken strips, pepper strips and cashews; stir fry for an additional 4 minutes.
- Add the soy sauce mixture and the cashews and stir fry for an additional 3-4 minutes or to desired doneness.
- Serve over hot cooked rice or noodles.
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Masud Ul Hasan
[email protected]This stir-fry was easy to make and tasted great. I especially liked the addition of the bell peppers, which added a nice sweetness to the dish.
Sabastian Sierra
[email protected]I followed the recipe exactly and the stir-fry turned out great! The chicken was cooked perfectly and the sauce was delicious.
RB KING
[email protected]This stir-fry was a bit bland for my taste. I think I would have liked it more if I had added more soy sauce.
Kynnedi McWilliams
[email protected]I've made this stir-fry several times now and it's always a hit with my family. They love the tender chicken and the flavorful sauce.
Arifin Atik
[email protected]This stir-fry was a bit too spicy for me, but I still enjoyed it. I think I would have liked it more if I had used less chili pepper.
Samkelo Ndlovu
[email protected]I'm not a fan of bell peppers, but I really enjoyed this stir-fry. The chicken was cooked perfectly and the sauce was flavorful.
Desert Rose Fram Farrukh AK
[email protected]This stir-fry was easy to make and tasted great. I especially liked the addition of the ginger, which gave the dish a nice zing.
Ram Rai
[email protected]I followed the recipe exactly and the stir-fry turned out great! The chicken was cooked perfectly and the sauce was delicious.
CHANRA Kumar
[email protected]This stir-fry was a bit bland for my taste. I think I would have liked it more if I had added more soy sauce.
Gauri Aashiq
[email protected]I've made this stir-fry several times now and it's always a hit with my friends. They love the tender chicken and the flavorful sauce.
Tayyab Niazi
[email protected]This stir-fry was a bit too spicy for me, but I still enjoyed it. I think I would have liked it more if I had used less chili pepper.
Ahmed Abh
[email protected]I'm not a fan of chicken, but I really enjoyed this stir-fry. The sauce was flavorful and the bell peppers were cooked perfectly.
Kaelyn Nicholson-Moten
[email protected]This stir-fry was easy to make and tasted great. I especially liked the addition of the bell peppers, which added a nice sweetness to the dish.
Mohammad Roben
[email protected]I followed the recipe exactly and the stir-fry turned out great! The chicken was cooked perfectly and the sauce was delicious.
Minstrel Paul
[email protected]This stir-fry was a bit bland for my taste. I think I would have liked it more if I had added more ginger and garlic.
Imran hemal
[email protected]I've made this stir-fry several times now and it's always a hit with my family. They love the tender chicken and the flavorful sauce.
Saleem Bajwa Advocate
[email protected]This is my new go-to stir-fry recipe. It's easy to make and always turns out delicious.
sagor ahmed ahmed
[email protected]I'm not a huge fan of bell peppers, but this stir-fry changed my mind. The sweetness of the peppers paired perfectly with the savory chicken and the spicy ginger.
Yehya Tohreiy
[email protected]This stir-fry was fantastic! The chicken was tender and flavorful, and the bell peppers were perfectly cooked. I loved the addition of the ginger and garlic, which really gave the dish a boost of flavor.