CHICKEN AND BEEF BRUNSWICK STEW
Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and seasonings in a savory tomato-based broth, it's a special main dish for a crowd.-Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield about 8 quarts (25-30 servings).
Number Of Ingredients 19
Steps:
- In a large stockpot, saute onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove chicken; when cool enough to handle, remove meat from bones. Discard bones and dice meat. Skim fat from broth; return chicken to broth. , Stir in the next 14 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Stir in potatoes; heat through.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 800mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
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Apria Chowdhury
[email protected]I made this stew in my Dutch oven and it turned out perfectly. The meat was tender and the vegetables were cooked to perfection.
Tressy Agwaro
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Ismatic Cruz
[email protected]I added some extra vegetables to this stew, including carrots, potatoes, and green beans. It turned out great!
MD.Hamidul Islam
[email protected]This stew is a great way to use up leftover chicken and beef. It's also a great meal to make ahead of time and reheat for lunch or dinner.
Gemma Snell
[email protected]I've never had Brunswick stew before, but this recipe was a great introduction. The stew was flavorful and hearty, and the chicken and beef were both cooked perfectly.
Top Karkee
[email protected]This stew is a great way to use up leftover chicken and beef. It's also a great meal to make ahead of time and reheat for lunch or dinner.
Amila Maqhula
[email protected]I made this stew in my Dutch oven and it turned out perfectly. The meat was tender and the vegetables were cooked to perfection.
Stefan Alexandrov
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Makena Bates
[email protected]I added some extra vegetables to this stew, including carrots, potatoes, and green beans. It turned out great!
Olaitan Oladeru
[email protected]This stew is a great way to use up leftover chicken and beef. It's also a great meal to make ahead of time and reheat for lunch or dinner.
Aisha waheed
[email protected]I've never had Brunswick stew before, but this recipe was a great introduction. The stew was flavorful and hearty, and the chicken and beef were both cooked perfectly.
Samir Adhikari
[email protected]This stew was delicious! I made it in my slow cooker and it turned out perfectly. The meat was tender and the vegetables were cooked to perfection.
valentina Ivayo
[email protected]This stew is amazing! I've made it several times now and it's always a hit. The chicken and beef are both cooked to perfection and the vegetables are tender and flavorful.