CHICKEN AND BEAN BURRITO VERDE
Steps:
- Heat 2 teaspoons of the oil in a medium skillet. Add the onion and cook until translucent, about 3 minutes. Add the garlic and cumin and cook for 30 seconds more. Add the beans, broth and 1/2 teaspoon of salt and cook until warmed through, about 2 minutes. Transfer the bean mixture to the small bowl of a food processor and process until smooth.
- Put the lettuce, cilantro, the remaining 2 teaspoons of oil, lime juice, a pinch of salt and a few turns of pepper in a medium bowl and toss to coat.
- Wrap the tortillas in paper towel and heat in the microwave for 30 seconds.
- To build the burrito, spread 1/3 cup of the bean puree in the center of a warm tortilla. Sprinkle with about 2 teaspoons of jalapeno. Top with 1/2 cup of shredded chicken, then 1/2 cup of the lettuce mixture and 2 slices of avocado. Wrap into a burrito. Repeat with the remaining tortillas.
- Serve with the salsa and yogurt alongside.
- Excellent source of: Fiber, Niacin, Protein, Thiamin, Vitamin A, Vitamin C, Vitamin K
- Good source of: Folate, Iron, Magnesium, Phosphorus, Potassium, Riboflavin, Selenium, Vitamin B6, Zinc
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Ds thorikul Islam
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
Sanjayal Bhaskar
[email protected]I thought the verde sauce was a bit too tart for my taste. I would probably use a different sauce next time.
Orlando Rodriguez
[email protected]These burritos were a little too time-consuming to make for a weeknight meal.
Daila Dominguez
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Stevie Smith
[email protected]These burritos were perfect for a quick and easy meal. I will definitely be making them again.
Shahzaib Iqbal
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The burritos were still delicious!
vimbainashe hundure
[email protected]I had a hard time finding tomatillos, so I used canned tomatoes instead. The burritos still turned out great!
Sanjita Chaulagain
[email protected]These burritos were a bit bland for my taste. I think I would add some more spices next time.
Sandee
[email protected]I loved the flavors in this recipe. The chicken was tender and the beans and rice were cooked perfectly.
Mr khan solangi
[email protected]The burritos were easy to make and tasted delicious. I would definitely recommend this recipe.
Precious Stella
[email protected]I followed the recipe exactly and the burritos turned out great! I will definitely be making these again.
Satnam singh
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.
zaland agami
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these burritos. The flavors were well-balanced and the burritos were not too spicy.
Badhon Biswas
[email protected]These burritos were amazing! The chicken was tender and flavorful, and the beans and rice were cooked perfectly. The verde sauce was the perfect finishing touch.
Various Mobster
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some extra salsa and sour cream to mine.
Ee Ee
[email protected]This chicken and bean burrito verde was a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making this again.