CHICKEN AND BACON POT PIE
Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream-cheese pie crust? That's a home run for sure!
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 teaspoons drippings from skillet.
- Add vegetables and garlic to reserved drippings in skillet; cook 5 minutes, stirring occasionally. Stir in flour; cook and stir 1 minute. Gradually stir in broth. Bring to boil. Add cream cheese product; cook and stir 1 minute or until cream cheese is completely melted and mixture is well blended. Remove from heat; stir in chicken. Spoon into 9-inch deep-dish pie plate or shallow 1.5-L casserole dish; top with bacon.
- Heat oven to 400 degrees F (200 degrees C). Prepare dough for Foolproof PHILLY Pie Crust and roll into shape 1/2 inch larger than top of casserole dish; place over chicken mixture. Flute edge, sealing to edge of dish. Cut several slits in crust to allow steam to escape. Place on baking sheet.
- Bake 40 minutes or until golden brown, covering edge of crust with foil for the last 10 minutes if necessary to prevent overbrowning.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 21.6 g, Cholesterol 106.2 mg, Fat 26.1 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 435.4 mg, Sugar 2.5 g
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Lolla Smith
[email protected]This pot pie was a disappointment. The crust was soggy and the filling was bland.
Aaftab Aalam
[email protected]This recipe is a keeper!
imo jhumi
[email protected]I will definitely be making this again.
Kat Joyner
[email protected]This was the best chicken and bacon pot pie I've ever had!
Rinji Joshua
[email protected]Loved this recipe! The pot pie was delicious and the crust was perfect.
Suren Rai
[email protected]This pot pie was so good! The chicken and bacon were cooked perfectly, and the vegetables were tender and flavorful. The crust was flaky and golden brown.
Kathy T
[email protected]I made this pot pie for a weeknight dinner and it was a hit! It was quick and easy to make, and the whole family loved it. I will definitely be making it again.
Skyler Willis
[email protected]This recipe was a bit time consuming, but it was worth it! The pot pie was absolutely delicious and my family loved it. I will definitely be making it again.
dorn corn (Squeeker1OOOO)
[email protected]This pot pie was easy to make and it tasted delicious! I loved the combination of chicken and bacon, and the vegetables added a nice touch. I will definitely be making this again.
Nisha Das
[email protected]I followed the recipe exactly and my pot pie came out perfectly! The chicken and bacon were tender and juicy, and the vegetables were cooked just right. The crust was flaky and golden brown.
Peyton Royse Skurlock
[email protected]This was the best chicken and bacon pot pie I've ever had! The crust was so flaky and the filling was so creamy and flavorful. I highly recommend this recipe.
Peu Nag
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Ronnie Ade
[email protected]This chicken and bacon pot pie was a hit with my family! The flaky crust and creamy filling were perfect, and the chicken and bacon were cooked to perfection. I will definitely be making this again.