CHICKEN AND BABY CORN CURRY
My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.
Provided by Chef Toni Jones
Categories Curries
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Coat chicken with curry powder.
- Heat oil in wok or deep frying pan, add chicken and brown.
- Remove chicken and set aside.
- Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
- Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
- Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
- Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.
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Khatenje Esipila
k@gmail.comI thought this curry was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Beatrice Combs
combsb@hotmail.comThis curry was a bit too spicy for me, but my husband loved it. He said it was the perfect balance of heat and flavor. I'll definitely be making it again, but I'll use less chili next time.
mdnur islam
mi@aol.comI'm not a fan of baby corn, but I loved this curry! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it with rice and it was a perfect meal.
Hasaral Jayawardana
jayawardanahasaral@gmail.comThis curry was so easy to make and it tasted delicious! I love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again.
Sahadat Hossain
h_sahadat21@aol.comI followed the recipe exactly and it turned out great! The curry was creamy and flavorful, and the chicken was moist and tender. I served it with rice and it was a hit with my family.
Neta xyz
neta_xyz58@yahoo.comThis curry was amazing! I loved the combination of spices and the chicken was cooked perfectly. I will definitely be making this again soon.
Anas Abdurahman
anas.abdurahman@gmail.comI thought this curry was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Ademola Emmanuel Moses
a_m11@gmail.comThis curry was a bit too spicy for me, but my husband loved it. He said it was the perfect balance of heat and flavor. I'll definitely be making it again, but I'll use less chili next time.
Sampath Danushka
ds@hotmail.comI'm not a fan of baby corn, but I loved this curry! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it with rice and it was a perfect meal.
Dory Woodward
w_dory6@aol.comThis curry was so easy to make and it tasted delicious! I love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again.
HAMZALu2312E hamza
hamza-h15@hotmail.frI followed the recipe exactly and it turned out great! The curry was creamy and flavorful, and the chicken was moist and tender. I served it with rice and it was a hit with my family.
Pes Official
o.pes@hotmail.frThe flavors in this curry were amazing! It was the perfect balance of sweet, savory, and spicy. The chicken was cooked perfectly, and the baby corn added a nice crunch.
Brysone Mandela
mandela-brysone@yahoo.comThis chicken and baby corn curry was incredibly flavorful and easy to make. I loved the combination of spices and vegetables, and the chicken was perfectly tender. I will definitely be making this again!