CHICKEN AND ASPARAGUS CREPES RECIPE - (4.4/5)
Provided by Kplmrm
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F. Butter a large baking dish. Combine the chicken, ricotta, 1/2 cup parmesan, 3 tablespoons herbs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Spoon about 1/4 cup filling across the lower half of each crepe; roll up to enclose the filling. Place the crepes, seam-side down, in the baking dish. Cover with foil and bake until the filling is hot, about 15 minutes. Meanwhile, melt 3 tablespoons butter in a skillet over medium-high heat. Add the shallot and cook until it softens, about 1 minute. Add the asparagus and cook until just tender, about 3 minutes. Add the chicken broth, lemon zest and the remaining 1 tablespoon herbs and simmer until the sauce is slightly thickened, about 2 minutes. Stir in the remaining 1/4 cup parmesan and season with salt and pepper. Divide the crepes among plates, top with the asparagus and sauce, and sprinkle with parmesan.
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Tyler Zimmer
[email protected]I love these crepes! They're so versatile and can be filled with a variety of different ingredients. I've tried them with ham and cheese, spinach and feta, and even Nutella and bananas. They're all delicious!
Olivia Torrente
[email protected]These crepes were a little tricky to make, but they were worth the effort. I had to practice making the crepes a few times before I got them right. But once I got the hang of it, they were easy to make. The filling was delicious and the crepes were p
Jarar 3
[email protected]I made these crepes for my brunch guests and they were a huge hit! Everyone loved them. The crepes were light and fluffy, and the filling was creamy. I served them with fresh fruit and whipped cream and they were perfect.
Alphonso Theunissen
[email protected]My husband and I enjoyed these crepes for dinner last night. They were a bit time-consuming to make, but they were definitely worth the effort. We loved the combination of chicken, asparagus, and cheese. We will definitely be making these again!
SHAHBAZ SHOBI
[email protected]I'm not a big fan of crepes, but I thought I would give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.
Ogidiga Nelson
[email protected]These crepes were a nice change of pace from my usual breakfast routine. They were easy to make and very tasty. I especially liked the asparagus and cheese filling. I will definitely be making these again.
Rajpoot King
[email protected]I was disappointed with these crepes. The crepes were tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Kimera Hanifah
[email protected]These crepes were delicious! I followed the recipe exactly and they turned out perfect. The crepes were light and fluffy, and the filling was creamy. I served them with fresh fruit and whipped cream and they were a hit with my family.
Niraj Niraj Mandal
[email protected]I love these crepes! They're so versatile and can be filled with a variety of different ingredients. I've tried them with ham and cheese, spinach and feta, and even Nutella and bananas. They're all delicious!
N0AH 12
[email protected]These crepes were a little tricky to make, but they were worth the effort. I had to practice making the crepes a few times before I got them right. But once I got the hang of it, they were easy to make. The filling was delicious and the crepes were p
Lina Alaaeldin
[email protected]I made these crepes for my brunch guests and they were a huge hit! Everyone loved them. The crepes were light and fluffy, and the filling was creamy. I served them with fresh fruit and whipped cream and they were perfect.
Sarah nsimbi music ug
[email protected]My husband and I enjoyed these crepes for dinner last night. They were a bit time-consuming to make, but they were definitely worth the effort. We loved the combination of chicken, asparagus, and cheese. We will definitely be making these again!
xerizare young
[email protected]I'm not a big fan of crepes, but I thought I would give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.
Lexie South
[email protected]These crepes were a nice change of pace from my usual breakfast routine. They were easy to make and very tasty. I especially liked the asparagus and cheese filling.
Hasan salman
[email protected]I was disappointed with these crepes. The crepes were tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Aqsa Waseem09
[email protected]These crepes were a little challenging to make, but they were worth the effort. The crepes were delicate and the filling was creamy. I served them with a side of roasted potatoes and they were a perfect meal.
MD Monir Howlader
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. The crepes are so versatile and can be filled with a variety of different ingredients. I've tried them with ham and cheese, spinach and feta, and even Nutella and bananas.
Ighurhe God'stime
[email protected]My family loved these crepes! They were a hit at our dinner party. I appreciated that the recipe was easy to follow and didn't require any special ingredients.
Mo Ail
[email protected]These chicken and asparagus crepes were absolutely delicious! The crepes were so light and fluffy, and the filling was incredibly flavorful. I loved the combination of chicken, asparagus, and cheese. I will definitely be making this recipe again!