CHICKEN AND ANDOUILLE GUMBO
Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. -Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 9 servings (3-1/4 quarts).
Number Of Ingredients 18
Steps:
- In a small bowl, mix 1 tablespoon Cajun seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; rub over chicken. In a Dutch oven, brown chicken in 2 tablespoons oil in batches; remove chicken from pan., Add remaining oil to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add onion, peppers and celery; cook and stir for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Gradually add water and stock. Stir in the sausage, Worcestershire sauce, bay leaves, chicken and the remaining Cajun seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is very tender., Remove chicken from pan; cool slightly. Skim fat from gumbo and discard bay leaves. Shred chicken and return to gumbo; heat through. Discard bones. Serve gumbo over rice; top with green onions. Freeze option: Place individual portions of cooled gumbo freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 544 calories, Fat 39g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1514mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 39g protein.
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James See
[email protected]I've made this gumbo several times and it's always a hit. It's easy to make and the flavor is amazing. I usually add a little extra spice to mine, but that's just my personal preference.
Sulaiman Safi
[email protected]This gumbo was amazing! The chicken and andouille sausage were cooked to perfection and the broth was so rich and flavorful. I will definitely be making this again and again.
bitaniya woldeyes
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It was so delicious! The chicken and andouille sausage were cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.
juliana sadi
[email protected]This gumbo was a hit at my party! Everyone loved it. The chicken and andouille sausage were cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.
Jame Okwan
[email protected]I've tried many gumbo recipes over the years, but this one is by far the best. It's easy to make and the flavor is incredible. I highly recommend this recipe to anyone who loves gumbo.
Anushree Paudel
[email protected]This gumbo is amazing! The chicken and andouille sausage are cooked to perfection and the broth is so rich and flavorful. I will definitely be making this again and again.
Mario Villarreal
[email protected]I love this gumbo! It's so flavorful and hearty. I usually make a big batch and freeze it so I can have it on hand for easy meals.
denise marshall
[email protected]This was my first time making gumbo and it turned out great! I followed the recipe exactly and it was perfect. The roux was a little tricky to make, but it was worth it in the end.
Maximus Carlin
[email protected]I've made this gumbo several times and it's always a hit. It's easy to make and the flavor is amazing. I usually add a little extra spice to mine, but that's just my personal preference.
SULMAN MIYA
[email protected]This gumbo was amazing! The chicken and andouille sausage were cooked to perfection and the broth was so rich and flavorful. I will definitely be making this again and again.
Phiniace Chisambi
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It was so delicious! The chicken and andouille sausage were cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.
Stetson Eze
[email protected]This gumbo was a hit at my party! Everyone loved it. The chicken and andouille sausage were cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.
Ranjha bhai
[email protected]I've tried many gumbo recipes over the years, but this one is by far the best. It's easy to make and the flavor is incredible. I highly recommend this recipe to anyone who loves gumbo.
Mary Souder
[email protected]This gumbo is amazing! The chicken and andouille sausage are cooked to perfection and the broth is so rich and flavorful. I will definitely be making this again and again.
Jeff Stephens
[email protected]I love this gumbo! It's so flavorful and hearty. I usually make a big batch and freeze it so I can have it on hand for easy meals.
Dalton Plug
[email protected]This was my first time making gumbo and it turned out great! I followed the recipe exactly and it was perfect. The roux was a little tricky to make, but it was worth it in the end.
Richard Campoverde
[email protected]I've made this gumbo several times and it's always a hit. It's easy to make and the flavor is amazing. I usually add a little extra spice to mine, but that's just my personal preference.
Jody Kirkland
[email protected]This gumbo was delicious! I made it for my family and they loved it. The chicken and andouille sausage were cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.